Foundations of food preparation (Record no. 87889)

MARC details
000 -LEADER
fixed length control field 00327 a2200133 4500
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 641
Item number P 366 F
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Peckham, G.C.
Dates associated with a name
245 1# - TITLE STATEMENT
Title Foundations of food preparation
Statement of responsibility, etc by G.C. Peckham
250 ## - EDITION STATEMENT
Edition statement 3rd edn.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York
Name of publisher, distributor, etc Macmillan
Date of publication, distribution, etc 1974
300 ## - PHYSICAL DESCRIPTION
Extent 546 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Preparation
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
a 131014
942 00 - ADDED ENTRY ELEMENTS (KOHA)
Koha issues (borrowed), all copies 1
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Date checked out Price effective from Koha item type
    Universal Decimal Classification     Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 2013-05-15 1 641 P 366 F 131014 2019-07-13 2019-07-01 2013-05-15 Books
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