Principles of food preparation (Record no. 51974)

MARC details
000 -LEADER
fixed length control field 00334 a2200133 4500
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 664
Item number C 456 P
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Chaney, M.S.
Dates associated with a name
245 1# - TITLE STATEMENT
Title Principles of food preparation
Remainder of title A laboratory manual
Statement of responsibility, etc by M.S. Chaney
250 ## - EDITION STATEMENT
Edition statement 3rd edn.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Ann Arbor
Date of publication, distribution, etc 1943
300 ## - PHYSICAL DESCRIPTION
Extent 103 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Preparation
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
a 18749
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Universal Decimal Classification     Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 2013-05-15   664 C 456 P 18749 2013-05-15 2013-05-15 Books
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