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Principles of food preparation

Chaney, M.S.

Principles of food preparation A laboratory manual by M.S. Chaney - 3rd edn. - Ann Arbor 1943 - 103 p.

Subjects--Topical Terms:
Food Preparation

Universal Decimal Class. No.: 664 / C 456 P

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ICAR-Indian Agricultural Research Library

Principles of food preparation