Professional food preparation (Record no. 51320)
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000 -LEADER | |
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fixed length control field | 00304 a2200121 4500 |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
Universal Decimal Classification number | 641.57 |
Item number | T 325 P |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Terrell, M.E. |
Dates associated with a name | |
245 1# - TITLE STATEMENT | |
Title | Professional food preparation |
Statement of responsibility, etc | by M.E. Terrell |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | New York |
Name of publisher, distributor, etc | John Wiley |
Date of publication, distribution, etc | 1971 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 596 p. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food Preparation |
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) | |
a | 108868 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Universal Decimal Classification | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 2013-05-15 | 641.57 T 325 P | 108868 | 2013-05-15 | 2013-05-15 | Books |