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New technologies for healthy foods & nutraceuticals edited by Manssur Yalpani by
  • Yalpani, Manssur, ed
  • ,
Series: vol. 2 ; Frontiers in Foods and Food Ingredients
Publication details: Strawbury, MA ATL Press Inc. 1997
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 N42.

Handbook of organic food safety and quality / edited by Julia Cooper, Urs Niggli and Carlo Leifert. by
  • Niggli, Urs
  • Cooper, Julia
  • Leifert, Carlo
Series: Woodhead Publishing in food science, technology and nutrition
Material type: Text Text
Publication details: Cambridge : Elsevier, 2014
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31 H19.

Natural food flavors and colorants / Mathew Attokaran. by
  • Attokaran, Mathew [author.]
Series: IFT Press series
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex : John Wiley & Sons Ltd, 2017
Online access:
Availability: No items available.

Global development of organic agriculture : challenges and prospects / edited by Niels Halberg, Hugo Fjelsted Alrøe, Marie Trydeman Knudsen, Erik Steen Kristensen, Danish Research Centre for Organic Food and Farming Foulum, P.O. BOX 50, DK-8830 Tjele, Demark. by
  • Halberg, Niels [editor of compilation.]
  • Fjelsted Alrøe, Hugo [editor of compilation.]
  • Trydeman Knudsen, Marie [editor of compilation.]
  • Steen Kristensen, Erik [editor of compilation.]
  • C.A.B. International [issuing body.]
  • Forskningscenter for Økologisk Jordbrug
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2006Copyright date: 2006
Availability: No items available.

Sociological perspectives of organic agriculture : from pioneer to policy / edited by Dr Georgina Holt, Management Research Institute, University of Salford, UK and Dr Matthew Reed, Centre for Rural Research, University of Exeter, UK. by
  • Holt, Georgina [editor of compilation.]
  • Reed, Matthew [editor of compilation.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2006Copyright date: ��2006
Availability: No items available.

Going organic : mobilizing networks for environmentally responsible food production / Stewart Lockie, Kristen Lyons, Geoffrey Lawrence and Darren Halpin. by
  • Lockie, Stewart [author.]
  • Lyons, Kristen [author.]
  • Lawrence, Geoffrey [author.]
  • Halpin, Darren [author.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2006Copyright date: 2006
Availability: No items available.

Health benefits of organic food : effects of the environment / edited by D. Ian Givens, Samantha Baxter, Anne Marie Minihane and Elizabeth Shaw, University of Reading, UK. by
  • Givens, D. I. (D. Ian) [editor of compilation.]
  • Baker, Samantha M. H [editor of compilation.]
  • Minihane, Anne Marie [editor of compilation.]
  • Shaw, Elizabeth [editor of compilation.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2008Copyright date: ©2008
Availability: No items available.

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