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Food inspection by H.A. Macewen and revised by B.M. Macewen by
  • Macewen, B.M., rev
  • Macewen, H.A,
Edition: 5th edn.
Publication details: London 1945
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3 M 142 F.

Guide to meat inspection for regimental officers by J. Stacpole by
  • Stacpole, J,
Publication details: London 1894
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.317 S 775 G.

Practical guide to meat inspection by Wally and rewritten by Stewart Stockman by
  • Walley,
Edition: 5th englar. edn.
Publication details: Edinburgh 1909
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.317 W 199 P.

Engineering inspection, measurement and testing by H.C. Town and R. Colebourne by
  • Town, H.C., Colebourne, R,
Publication details: London Odhams Press 1959
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 621.753 T 743 E.

Laboratory manual of milk inspection by A.C. Aggarwal and R.M. Sharma by
  • Aggarwal, A.C., Sharma, R.M,
Publication details: New Delhi Asia Pub. House 1961
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637.1 A 266 L.

Report on inspection Commercial feeding stuffs 1952 by
  • Fisher, H.J
Series: Connecticut Agricultural Experiment Station. Bulletin No. 573
Publication details: New Haven 1953
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Code of federal regulations Foods and drugs by
  • U.S. General Service Administration
  • Nation Archives and Records Service
  • ,
Publication details: Washington U.S. Govt. Printing Press 1973
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3 U61C.

Meat and poultry inspection regulations by
  • United Stated Department of Agriculture
  • Animal and Plant Health Inspection Service; Meat and Poultry Inspection Program
  • ,
Publication details: U.S.D.A. 1973
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.317(73) U 58 M.

Directory of meat and poultry inspection by
  • United States Department of Agriculture
  • Animal and Plant Health Inspection service
  • ,
Publication details: U.S.D.A. 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.319(058) U 58 D.

Sanitation handbook of meat and poultry inspection program by
  • United States Department of Agriculture
  • Animal and Plant Health Inspection Service
  • ,
Publication details: Washington U.S.D.A. 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 628.5:664.9(02) U 58 S.

Sampling inspection and quality control by G.B. Wetherill by
  • Wetherill, G.B,
Edition: 2nd edn.
Publication details: London Chapman and Hall 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 658.562 W 541 S.

Risk-based food inspection manual by
  • ,
  • Food and Agriculture Organization of the Unisted Nations, Rome
Series: FAO, Food and Nutrition Paper 89
Material type: Text Text
Publication details: Rome Food and Agriculture Organization of the United Nations 2008
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31(02).

Codex alimentarius Food import and export inspection and certification systems by
  • World Health Organization and Food and Agriculture Organization of the United Nations, Rome
Series:
Edition: 3rd ed.
Material type: Text Text
Publication details: Rome WHO & Food and Agriculture Organization of the United Nations 2007
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 382.5/6:614.31.

Codex alimentarius by
  • World Health Organization and Food and Agriculture Organization of the United Nations, Rome
  • Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission
Series: Codex alimentarius
Edition: 2nd ed.3rd ed.
Material type: Text Text
Publication details: Rome WHO & Food and Agriculture Organization of the United Nations 1998
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3.

Food authentication / edited by P.R. Ashurst and M.J. Dennis. by
  • Ashurst, P. R
  • Dennis, M. J
Edition: 1st ed.
Material type: Text Text
Publication details: London ; New York : Blackie Academic & Professional, 1996
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 F686.

Biofilms in the food environment / Anthony L Pometto, III and Ali Demirci. by
  • Pometto, Anthony L., III [author.]
  • Demirci, Ali (Food engineer)
Series: IFT Press series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Oxford ; Hoboken, NJ : John Wiley and Sons, Inc., [2015]
Online access:
Availability: No items available.

Advances in food diagnostics / edited by Fidel Toldrá, Leo M.L. Nollet. by
  • Toldrá, Fidel [editor.]
  • Nollet, Leo M. L, 1948- [editor.]
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2017
Online access:
Availability: No items available.

Handbook of food science and technology. 1, Food alteration and food quality / edited by Romain Jeantet [and others]. by
  • Jeantet, Romain
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: London : ISTE, Ltd. ; [2016]Publisher: Hoboken : Wiley, [2016]Copyright date: ©2016
Other title:
  • Food alteration and food quality
Online access:
Availability: No items available.

Food safety, risk intelligence and benchmarking / by Dr. Sylvain Charlebois. by
  • Charlebois, Sylvain [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017
Online access:
Availability: No items available.

Handbook of food science and technology. 3, Food biochemistry and technology / edited by Romain Jeantet...[et al.]. by
  • Jeantet, Romain [editor.]
Series: Food science and technology series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Language: English Original language: French Publisher: London : Hoboken : ISTE, Ltd. ; Wiley, c2016
Other title:
  • Food biochemistry and technology
Online access:
Availability: No items available.

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