Results
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Food adulteration by Thankamma Jacob by
Publication details: Delhi Macmillan 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3 J 15 F.
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Food authentication / edited by P.R. Ashurst and M.J. Dennis. by
- Ashurst, P. R
- Dennis, M. J
Edition: 1st ed.
Material type:  Text
Publication details: London ; New York : Blackie Academic & Professional, 1996
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 F686.
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Food safety in China : science, technology, management and regulation / edited by Joseph Jwu-Shan Jen, U.S. Department of Agriculture, Las Vegas, USA, Junshi Chen, China National Center for Food Safety Risk Assessment, Bejing, China. by
- Jen, Joseph J, 1939- [editor.]
- Chen, Junshi [editor.]
Material type: Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons, Inc., [2017]
Availability: No items available.
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Food safety and international competitiveness : the case of beef / John Spriggs, School of Agriculture, Charles Sturt University, Wagga Wagga, Australia and Grant Isaac, College of Commerce, University of Saskatchewan, Saskatoon, Canada. by
- Spriggs, John [author.]
- Isaac, Grant [author.]
- C.A.B. International [issuing body.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2001Copyright date: 2001
Availability: No items available.
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