Food safety and international competitiveness : (Record no. 312817)

MARC details
000 -LEADER
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001 - CONTROL NUMBER
control field 20013105824
003 - CONTROL NUMBER IDENTIFIER
control field CtWfDGI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20201203120302.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
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007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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fixed length control field 130827t20012001enk ob 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 0851995187 (alk. paper)
040 ## - CATALOGING SOURCE
Original cataloging agency CtWfDGI
Language of cataloging eng
Description conventions rda
Transcribing agency CtWfDGI
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX531
Item number .S67 2001eb
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.19/26
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Spriggs, John,
Relator term author.
245 10 - TITLE STATEMENT
Title Food safety and international competitiveness :
Remainder of title the case of beef /
Statement of responsibility, etc John Spriggs, School of Agriculture, Charles Sturt University, Wagga Wagga, Australia and Grant Isaac, College of Commerce, University of Saskatchewan, Saskatoon, Canada.
264 #1 -
-- Wallingford, Oxfordshire, UK :
-- CABI,
-- 2001.
264 #4 -
-- 2001
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xi, 196 pages)
336 ## -
-- text
-- txt
-- rdacontent
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-- computer
-- c
-- rdamedia
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-- online resource
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520 3# - SUMMARY, ETC.
Summary, etc This book discusses and compares the institutional arrangements or rules for food safety and international competitiveness in the UK, Canada, US and Australia. It also offer a framework of towards optimal food safety system by: (1) harnessing market megatrends and international and local institutional arrangements that influence all trading countries that produce or consume beef; (2) choosing the right public and private decision-making systems and (3) developing good institutional arrangements. How the four counties fare with respect to these three elements are also discussed.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (pages 183-189) and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction -- International Institutional Arrangements -- The United States of America -- Canada -- The United Kingdom -- Australia -- Towards an Optimal Food Safety System -- How are they Doing? -- Epilogue.
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access Access limited to subscribing institution.
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note Also available in print format.
588 ## -
-- Title from PDF title page (viewed August 23, 2013).
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food adulteration and inspection.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade
General subdivision Safety measures.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Competition, International.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Beef industry
General subdivision Safety measures.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Economics, (New March 2000)
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Policy and Planning.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Meat Produce.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Beef.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Bovine spongiform encephalopathy.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food safety.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Law.
Source of heading or term cabt
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element EE116
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element EE120
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element QQ030
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Isaac, Grant,
Relator term author.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element C.A.B. International,
Relator term issuing body.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
Main entry heading Spriggs, John.
Title Food safety and international competitiveness.
Place, publisher, and date of publication Wallingford, Oxon, UK ; New York, NY, USA : CABI Pub., c2001.
International Standard Book Number 0851995187
Record control number (DLC)2001018451
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://dx.doi.org/10.1079/9780851995182.0000">https://dx.doi.org/10.1079/9780851995182.0000</a>
Public note Click here to access resource
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-BOOKS

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