Food safety and international competitiveness :
Spriggs, John,
Food safety and international competitiveness : the case of beef / John Spriggs, School of Agriculture, Charles Sturt University, Wagga Wagga, Australia and Grant Isaac, College of Commerce, University of Saskatchewan, Saskatoon, Canada. - 1 online resource (xi, 196 pages)
Includes bibliographical references (pages 183-189) and index.
Introduction -- International Institutional Arrangements -- The United States of America -- Canada -- The United Kingdom -- Australia -- Towards an Optimal Food Safety System -- How are they Doing? -- Epilogue.
Access limited to subscribing institution.
This book discusses and compares the institutional arrangements or rules for food safety and international competitiveness in the UK, Canada, US and Australia. It also offer a framework of towards optimal food safety system by: (1) harnessing market megatrends and international and local institutional arrangements that influence all trading countries that produce or consume beef; (2) choosing the right public and private decision-making systems and (3) developing good institutional arrangements. How the four counties fare with respect to these three elements are also discussed.
Food adulteration and inspection.
Food industry and trade--Safety measures.
Competition, International.
Beef industry--Safety measures.
Food Economics, (New March 2000)
Policy and Planning.
Meat Produce.
Beef.
Bovine spongiform encephalopathy.
Food safety.
Law.
Electronic books.
TX531 / .S67 2001eb
363.19/26
Food safety and international competitiveness : the case of beef / John Spriggs, School of Agriculture, Charles Sturt University, Wagga Wagga, Australia and Grant Isaac, College of Commerce, University of Saskatchewan, Saskatoon, Canada. - 1 online resource (xi, 196 pages)
Includes bibliographical references (pages 183-189) and index.
Introduction -- International Institutional Arrangements -- The United States of America -- Canada -- The United Kingdom -- Australia -- Towards an Optimal Food Safety System -- How are they Doing? -- Epilogue.
Access limited to subscribing institution.
This book discusses and compares the institutional arrangements or rules for food safety and international competitiveness in the UK, Canada, US and Australia. It also offer a framework of towards optimal food safety system by: (1) harnessing market megatrends and international and local institutional arrangements that influence all trading countries that produce or consume beef; (2) choosing the right public and private decision-making systems and (3) developing good institutional arrangements. How the four counties fare with respect to these three elements are also discussed.
Food adulteration and inspection.
Food industry and trade--Safety measures.
Competition, International.
Beef industry--Safety measures.
Food Economics, (New March 2000)
Policy and Planning.
Meat Produce.
Beef.
Bovine spongiform encephalopathy.
Food safety.
Law.
Electronic books.
TX531 / .S67 2001eb
363.19/26