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		No cover image available Flavor research and food acceptance A survey of the scope of flavor and associated research, compiled from papers presented in a series of symposia given in 1956-57 by A.D. Little by Little, A.D, Publication details: New York 1958 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.5 L 778 F. Place hold Add to cart (remove)

		No cover image available Food flavorings Composition, manufacture and use by J. Merory by Merory, J, Publication details: Westport 1960 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.5 M 567 F. Place hold Add to cart (remove)

		No cover image available Food flavorings Composition, manufacture and use by J. Merory by Merory, J, Publication details: Westport 1960 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.5 M 567 F. Place hold Add to cart (remove)

		No cover image available Chemistry and physiology of flavors by H.W. Schultz, et. al. by Schultz, H.W, Series: No. 4 ; Series of symposia on food Publication details: Westport AVI Pub. Co. 1967 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.5(063) S 387 S. Place hold Add to cart (remove)

		No cover image available Flavor chemistry Proceedings by , Publication details: New Jersey Campbell Soup Company 1961 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.5(063) C 191 F. Place hold Add to cart (remove)

		No cover image available Role of ascorbic acid in development of oxidized flavors in dairy products by Guthrie, E.S, Series: No. 340 ; Cornell Agricultural Experiment Station Memoir Publication details: Ithaca 1955 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1). Place hold Add to cart (remove)

		No cover image available Phenolic, sulfur and nitrogen compounds in food flavors edited by G. Charalambous and I. Katz by Charalambous, G., ed Katz, I., ed , Series: No. 26 ; American Chemical Society symposium series Publication details: Washington American Chemical Society 1976 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:66.099(063) C 471 P. Place hold Add to cart (remove)

		No cover image available Analysis and control of less desirable flavours in foods and beverages edited by G. Charalambous by Charalambous, G., ed , Publication details: New York Academic Press 1980 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.5 C 471 A. Place hold Add to cart (remove)

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