Flavor research and food acceptance A survey of the scope of flavor and associated research, compiled from papers presented in a series of symposia given in 1956-57 by A.D. Little

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Publication details: New York 1958Description: 391 pSubject(s):

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664.5 L 778 F (Browse shelf(Opens below))	Available		61210

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