Your search returned 28 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
No cover image available
Bread, 1954 by L. Horder, et. al. by
  • Horder, L,
Publication details: London 1954
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.263:664.61.7 H 811 B.

Place hold Add to cart
No cover image available
Memoria de la reunion de technologia experimental de la molineria y panificacion Realizada en la estacion experimental de pergamino 30 y 31 de Octubre de 1951 by
  • Argentina, Ministerio de Agricultura y Ganaderia de la Nacion
  • ,
Publication details: Argentina Ministerio de Agricultura y Ganaderia de la Nacion 1952
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.6 A 691 M.

Place hold Add to cart
No cover image available
Chemistry of wheat, flour and bread by W. Jago by
  • Jago, W,
Publication details: 1886
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.6 J 26 C.

Place hold Add to cart
No cover image available
An introduction to the study of the principles of bread-making by William Jago by
  • Jago, William
Material type: Text Text
Publication details: London Offices of "The British Baker and Confectioner" 1889
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.6 J24I.

Place hold Add to cart
No cover image available
Technology of bread-making by W. Jago, et. al. by
  • Jago, W,
Publication details: 1911
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.6 J 24 T.

Place hold Add to cart
No cover image available
Story of a loat of bread by T.B. Wood by
  • Wood, T.B,
Publication details: 1913
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.6 T 879 S.

Place hold Add to cart
No cover image available
Biochemistry of grain and bread-making edited by V.L. Kretovich by
  • Kretovich, V.L., ed
  • ,
Publication details: London Oldbourne Press 1965
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.6:577.1 K 92 B.

Place hold Add to cart
No cover image available
Modern bread from the viewpoint of nutrition by H.C. Sherman and C.S. Pearson by
  • Sherman, H.C., Pearson, C.S,
Publication details: New York 1942
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.6:612.39 S 553 M.

Place hold Add to cart
No cover image available
Semolas argelinas coronadas et todos los concursos by J. Brunet by
  • Brunet, J,
Publication details: Marsella 1862
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.62 B 895 S.

Place hold Add to cart
No cover image available
Proceedings by
  • ,
Publication details: 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.66(063) W 927 P.

Place hold Add to cart
No cover image available
Proceedings Vol. 2 by
  • ,
Publication details: 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.66(063) W 927 P.

Place hold Add to cart
No cover image available
Proceedings Vol. 3 by
  • ,
Publication details: 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.66(063) W 927 P.

Place hold Add to cart
No cover image available
Proceedings Vol. 4 by
  • ,
Publication details: 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.66(063) W 927 P.

Place hold Add to cart
No cover image available
Proceedings Vol. 5 by
  • ,
Publication details: 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.66(063) W 927 P.

Place hold Add to cart
No cover image available
Proceedings Vol. 6 by
  • ,
Publication details: 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.66(063) W 927 P.

Place hold Add to cart
No cover image available
Flour for man's bread A history of milling by John Storck and W.D. Teague by
  • Storck, John, Teague, W.D,
Publication details: Minneapolis 1952
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.7 S 884 F.

Place hold Add to cart
No cover image available
High molecular weight glutenin subunits of wheat qualitative and qunatitative variation in relation to bread-making quality by P. Kolster by
  • Kolster, P
Publication details: Wageningen Landbouwuniverstiteit 1992
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.524.5:633.11 K834H.

Place hold Add to cart
No cover image available
Bread Social nutritional and agric. aspects of wheaten bread edited by A. Spicer by
  • Spicer, A., ed
  • ,
Publication details: London Applied Science Pub. 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.661 S 754 B.

Place hold Add to cart
No cover image available
Cereals' 78 better nutrition for the world's a millions a commemorative book by
  • ,
Publication details: American Association of Cereal Chemists 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.7:612.39(063) I 61 C.

Place hold Add to cart
No cover image available
Studies on stability of some promising strains for bread-making properties in relation to yield in Aestivum wheat (Triticum aestivum L.) by
  • Prasad, S.V.B,
Dissertation note: IARI, Division of Genetics, New Delhi Ph.D. 1998Raghavaiah, P.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Add to cart
Pages

Implemented & Customized by: BestBookBuddies

Powered by Koha