Results of search for 'ccl=su:{Value}' › Prof. M S Swaminathan N. A. S. Library ICAR-Indian Agricultural Research Institute, New Delhi-110012 catalog

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		No cover image available Studies on the nutritive value of rice and some pulses. by Chavan, J.K Dissertation note: IARI, Division of Biochemistry, New Delhi M.Sc. 1975Duggal, S.K. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Evaluation of protein quality and nutritive value of soybean and soybean products. by Singh, R, Dissertation note: IARI, Division of Biochemistry, New Delhi M.Sc. 1982Sikka, K.C. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Studies on lipid metabolism in groundnut. by Susan Chandy P, Dissertation note: IARI, Division of Biochemistry, New Delhi M.Sc. 1985Sharma, N.D. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Morphology and classification of the varieties of Solanum andigenum Juz.et Buk and their breeding value. by Sharma, K.D Dissertation note: IARI, Division of Botany, New Delhi Associateship 1941Pushkarnath Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Studies of the nutritive value of bajra ( Pennisetum Typhoides S & H ). by Sawhney, S.K, Dissertation note: IARI, Division of Soil Science and Agricultural Chemistry, New Delhi M.Sc. 1968Naik, M.S. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Studies on the chemical composition and nutritional value of some improved wheats.. by Yadav, S.P Dissertation note: IARI, Division of Biochemistry, New Delhi M.Sc. 1970Lal, B.M. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Acytogenetical study of some primitive and evolved types of zea mays. by Gupta, D Dissertation note: IARI, Division of Genetics, New Delhi Ph.D. 1970Jain, H.K. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Studies on the effect of cropping patterns and agronomic practices on the nutritive quality of high yielding mexican wheat. by Pahwa, M.R Dissertation note: IARI, Division of Biochemistry, New Delhi M.Sc. 1970Naik, M.S. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Genetic analysis of nutritional quality and yield in grain sorghum. by Nanda, G.S, Dissertation note: IARI, Division of Genetics, New Delhi Ph.D. 1972Rao, G.P.N. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Biochemical analysis of aromatic and non-aromatic rice (Oryza sativa L.) varieties grown at different locations by Kishore, K Material type: Text Dissertation note: IARI, Division of Biochemistry, New Delhi M.Sc. 2001Singh, S.P. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Studies on the effect of seed rates and nitrogen levels on the yield and value of foddder maize (zea mays l.) varieties by Rajagopal.A Material type: Text Dissertation note: University of Madras,Division of Agronomy M.Sc Agriculture 1971 Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Studies on the effect of cropping patterns and agronomic practices on the nutritive quality of a high yielding mexican wheat by Pahwa.M.R, Material type: Text Dissertation note: Indian Agricultural Research Institute,New Delhi M.Sc (Agricultural Biochemistry) 1969Naik.M.S Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Nutritional studies in the mango (mangifera indica, Linn) & mosambi (Citrus Sinensis, osbeck). by Sapkal, B.B, Material type: Text Dissertation note: College of agriculture, Poona M.Sc.(Horticulture) 1970Sawant, D.T. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Potato and sweetpotato in Africa : transforming the value chains for food and nutrition security / edited by Jan Low (International Potato Center (CIP), Nairobi, Kenya (CGIAR)), Moses Nyongesa (Kenya Agricultural and Livestock Research Organization), Sara Quinn (International Potato Center (CIP), Nairobi, Kenya (CGIAR)), Monica Parker (International Potato Center (CIP), Nairobi, Kenya (CGIAR)). by Low, Jan Wayland [editor.] Nyongesa, Moses [editor.] Quinn, Sara [editor.] Parker, Monica [editor.] C.A.B. International [issuing body.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Wallingford, Oxfordshire, UK : CABI, 2015Copyright date: 2015 Online access: Click here to access resource Availability: No items available. Add to cart (remove)

		Almonds: botany, production and uses [electronic resource] Edited by R. Socias i Company, T. M. Gradziel. by Socias i Company, R [edt] Gradziel, T. M [edt] Series: Botany, Production and Uses Edition: 1 Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Language: English Publisher: Wallingford UK CABI 2017 Online access: Click here to access online Availability: No items available. Add to cart (remove)

		Field and laboratory methods for grassland and animal production research [electronic resource] Edited by L. 't Mannetje, R. M. Jones. by 't Mannetje, L [edt] Jones, R. M [edt] Series: CABI Books Edition: 1 Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Language: English Publisher: Wallingford UK CABI Publishing 2000 Online access: Click here to access online Availability: No items available. Add to cart (remove)

		The potato: botany, production and uses [electronic resource] Edited by R. Navarre, M. J. Pavek. by Navarre, R [edt] Pavek, M. J [edt] Series: Botany, Production and Uses Edition: 1 Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Language: English Publisher: Wallingford UK CABI 2014 Online access: Click here to access online Availability: No items available. Add to cart (remove)

		Blackberries and their hybrids [electronic resource] Edited by H. K. Hall, R. C. Funt. by Hall, H. K [edt] Funt, R. C [edt] Series: Crop Production Science in Horticulture Edition: 1 Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Language: English Publisher: Wallingford UK CABI 2017 Online access: Click here to access online Availability: No items available. Add to cart (remove)

		Potato and sweetpotato in Africa: transforming the value chains for food and nutrition security [electronic resource] Edited by J. Low, M. Nyongesa, S. Quinn, M. Parker. by Low, J [edt] Nyongesa, M [edt] Quinn, S [edt] Parker, M [edt] Series: CABI Books Edition: 1 Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Language: English Publisher: Wallingford UK CABI 2015 Online access: Click here to access online Availability: No items available. Add to cart (remove)

		Cherries: botany, production and uses [electronic resource] Edited by J. Quero-García, A. Lezzoni, J. Puławska, G. Lang. by Quero-García, J [edt] Lezzoni, A [edt] Puławska, J [edt] Lang, G [edt] Series: Botany, Production and Uses Edition: 1 Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Language: English Publisher: Wallingford UK CABI 2017 Online access: Click here to access online Availability: No items available. Add to cart (remove)

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