The potato: botany, production and uses [electronic resource] Edited by R. Navarre, M. J. Pavek.
Material type:
TextLanguage: English Series: Botany, Production and UsesPublisher: Wallingford UK CABI 2014Edition: 1Description: 370ppContent type: - text
- computer
- online resource
- 9781780643700
- plant development
- crop production
- resistance to disease
- Solanum tuberosum
- Solanum
- animals
- plants
- arthropods
- genomics
- Hexapoda
- cultivated varieties
- nutritive value
- plant physiology
- cultivars
- plant breeding methods
- breeding programmes
- quality for nutrition
- plant anatomy
- pest insects
- insect pests
- eukaryotes
- potatoes
- invertebrates
- plant pests
- Spermatophyta
- storage
- gene mapping
- pests
- arthropod pests
- marketing
- eudicots
- crop yield
- biotechnology
- pest arthropods
- plant diseases
- angiosperms
- breeding programs
- Solanaceae
- disease resistance
- pest resistance
- literature reviews
- Solanales
- insects
- crop quality
- nutritional value
- pest management
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Potatoes are a staple crop around the world. Covering all aspects of botany, production and uses, this book presents a comprehensive discussion of the most important topics for potato researchers and professionals. It assesses the latest research on plant growth such as tuber development, water use and seed production, covers all aspects of pest management and reviews postharvest issues such as storage, global markets, and of course, nutritional value and flavour.
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