Almonds: botany, production and uses (Record no. 316053)

MARC details
000 -LEADER
fixed length control field 03687nam a22008894u 4500
001 - CONTROL NUMBER
control field 10.1079/9781780643540.0000
003 - CONTROL NUMBER IDENTIFIER
control field CABI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20231004110402.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr nn 008mam|a
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220519t2017||||xxu fs| |0|| 0|eng||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781780643557
Qualifying information electronic
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1079/9781780643540.0000
Source of number or code doi
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
245 00 - TITLE STATEMENT
Title Almonds: botany, production and uses
Medium [electronic resource]
Statement of responsibility, etc Edited by R. Socias i Company, T. M. Gradziel.
250 ## - EDITION STATEMENT
Edition statement 1
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Wallingford UK
Name of publisher, distributor, etc CABI
Date of publication, distribution, etc 2017
264 #1 -
-- Wallingford UK
-- CABI
-- 2017
300 ## - PHYSICAL DESCRIPTION
Extent 494pp.;
336 ## -
-- text
-- txt
-- rdacontent
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-- computer
-- c
-- rdamedia
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-- online resource
-- cr
-- rdacarrier
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-- text file
-- rdaft
347 ## -
-- PDF
490 1# - SERIES STATEMENT
Series statement Botany, Production and Uses
520 ## - SUMMARY, ETC.
Summary, etc This book provides a comprehensive overview of almond growing from a scientific and horticultural perspective, covering botany, production, processing and industrial uses. Almonds are an important crop; they are highly regarded for their flavour, nutritional properties and culinary uses, and almond oil is used widely in food, cosmetic and pharmaceutical production. They are easy to transport and have long storability, facilitating global dissemination. Demand is constantly increasing and global production has more than doubled in the last 20 years.The popularity of almonds and the increase in demand has required new plantings and a response to ongoing changes in cultural and climatic conditions. Almonds: Botany, Production and Uses meets the need for up-to-date information on this crop and covers:· botany and taxonomy· cultivation, genetics and breeding· propagation, orchard management and harvesting· pests and diseases· nutrition, marketing and utilizationAuthored by an international team of experts and presented in full colour throughout, this book is an essential resource for academic researchers and extension workers, as well as growers, orchard managers and industry personnel.
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Uncontrolled term plant propagation
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Uncontrolled term Prunus
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Uncontrolled term water requirements
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Uncontrolled term pollen
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Uncontrolled term plant physiology
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Uncontrolled term Rosaceae
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Uncontrolled term industrialization
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Uncontrolled term Prunus dulcis
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Uncontrolled term eudicots
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Uncontrolled term crop production
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Uncontrolled term nutritional value
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Uncontrolled term almonds
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Uncontrolled term chemical constituents of plants
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Uncontrolled term Spermatophyta
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Uncontrolled term plants
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Uncontrolled term food processing
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Uncontrolled term orchards
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Uncontrolled term plant nutrition
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Uncontrolled term environmental factors
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Uncontrolled term nutritive value
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Uncontrolled term marketing
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Uncontrolled term systematics
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Uncontrolled term Rosales
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Uncontrolled term rootstocks
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Uncontrolled term harvesting
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Uncontrolled term angiosperms
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Uncontrolled term propagation
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Uncontrolled term cultivation
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Uncontrolled term quality for nutrition
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Uncontrolled term genomics
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Socias i Company, R.
Relator code edt
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gradziel, T. M.
Relator code edt
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Printed edition:
International Standard Book Number 9781780643540
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Botany, Production and Uses
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://cabi-prod.literatumonline.com/action/showBook?doi=10.1079%2F9781780643540.0000">https://cabi-prod.literatumonline.com/action/showBook?doi=10.1079%2F9781780643540.0000</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-BOOKS

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