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		No cover image available Practical food microbiology and technology by H.H. Weiser by Weiser, H.H, Publication details: Westport AVI Pub. Co. 1962 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 W 427 P. Place hold Add to cart (remove)

		No cover image available Practical food microbiology and technology by H.H. Weiser by Weiser, H.H Publication details: London AVI Pub. Co. 1962 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 W 427 P. Place hold Add to cart (remove)

		No cover image available Practical food microbiology and technology by H.H. Weiser, et. al. by Weiser, H.H, Edition: 2nd edn. Publication details: Connecticut AVI Pub. Co. 1971 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8:576.8 W 434 P. Place hold Add to cart (remove)

		No cover image available Practical food microbiology and technology by H.H. Weiser by Weiser, H.H Publication details: London AVI Pub. Co. 1962 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 W 427 P. Place hold Add to cart (remove)

		No cover image available Practical food microbiology and technology by H.H. Weiser by Weiser, H.H Publication details: London AVI Pub. Co. 1962 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 W 427 P. Place hold Add to cart (remove)

		No cover image available Practical food microbiology and technology by H.H. Weiser by Weiser, H.H Publication details: London AVI Pub. Co. 1962 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 W 427 P. Place hold Add to cart (remove)

		No cover image available Practical food microbiology and technology by H.H. Weiser by Weiser, H.H Publication details: London AVI Pub. Co. 1962 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 W 427 P. Place hold Add to cart (remove)

		Probiotic dairy products / edited by Adnan Y. Tamime, Scotland, United Kingdom, Linda V. Thomas, editor, International Journal of Dairy Technology, England, United Kingdom. by Tamime, A. Y [editor.] Thomas, Linda V, 1955- [editor.] Series: Society of Dairy Technology series Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, NJ : Wiley, 2018 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)

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