Results of search for 'ccl=su:{TECHNOLOGY and su-to:Food Technology and itype:B' › Prof. M S Swaminathan N. A. S. Library ICAR-Indian Agricultural Research Institute, New Delhi-110012 catalog

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		No cover image available R and D at the CFTRI the first three decades, 1951-1980 edited by M.R.R. Rao, et. al. by Rao, M.R.R., ed , Publication details: Mysore Central Food Technological Research Institute 1982 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(061)(54) R 215 R. Place hold Add to cart (remove)

		No cover image available Food science and technology Proceedings by , Publication details: New York Gordon & Breach Science Pub. 1967 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(063) I 61 F. Place hold Add to cart (remove)

		No cover image available Food science and technology Proceedings by , Publication details: New York Gordon & Breach Science Pub. 1965 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(063) I 61 P. Place hold Add to cart (remove)

		No cover image available Food science and technology by J.M. Leitch by Leitch, J.M Publication details: New York Gordon & Breach Science Pub. 1965 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(063) I 61 P. Place hold Add to cart (remove)

		No cover image available Technology, employment and basic needs in food processing in developing countries edited by C.G. Baron by Baron, C.G., ed , Publication details: Oxford Pergamon Press 1980 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(1-77) B 254 T. Place hold Add to cart (remove)

		No cover image available Selection of technology for food processing in developing countries by D.H. Bruinsma, et. al. by Bruinsma, D.H, Publication details: Wageningen Pudoc 1985 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(1-77) B 834 S. Place hold Add to cart (remove)

		No cover image available Profitability of food processing 1984 onwards, the chemical engineers' contribution by Institute of Chemical Engineers , Series: No. 84 ; Institution of chemical engineers symposium series Publication details: Oxford Pergamon 1984 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:519.1 I 39 P. Place hold Add to cart (remove)

		No cover image available Enzymes in food processing and products by H. Wieland by Wieland, H, Series: No. 23 ; Food processing review Publication details: New Jersey Noyes Data Corporation 1972 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:577.15 W 646 E. Place hold Add to cart (remove)

		No cover image available Technical brochure by , Publication details: Mysore Association of Food Technologists 1983 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:614.3(063) I 39 T. Place hold Add to cart (remove)

		No cover image available Energy and food production by G. Leach by Leach, G Publication details: Guildford IPC Science & Technology Press 1976 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:620.9 L 435 E. Place hold Add to cart (remove)

		No cover image available Economics of food processing by W.S. Greig by Greig, W.S, Publication details: Westport AVI Pub. Co. 1971 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.003 G 824 E. Place hold Add to cart (remove)

		No cover image available Economics of food processing by W.S. Greig by Greig, W.S, Publication details: Westport AVI Pub. Co. 1971 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.003.1 G 824 E. Place hold Add to cart (remove)

		No cover image available Snack food technology by S.A. Matz by Matz, S.A, Publication details: Westport AVI Pub. Co. 1976 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.686 M 446 S. Place hold Add to cart (remove)

		No cover image available Model mechanical drying of apple slices (cv. Gala) by M.C. Kyriacou and P. Polycarpou by Kyriacou, M.C. and Polycarpou Polycarpou, P. and Kyriacou, M.C Series: Ministry of Agricultural Resources and the Environment, Agricultural Research Institute, Technical Bulletin 226 Material type: Text Publication details: Cyprus Ministry of Agricultural Resources and the Environment 2006 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8:634.11. Place hold Add to cart (remove)

		Bio-nanotechnology : a revolution in food, biomedical, and health sciences / edited by Debasis Bagchi ... [et al.]. by Bagchi, Debasis, 1954- Series: Material type: Text Publication details: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2013 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 53.08:66.098 B52. Place hold Add to cart (remove)

		Functionalized polymeric materials in agriculture and the food industry Ahmed Akelah. by Akelah, A Material type: Text Publication details: New York : Springer, c2013 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 63:664 Ak32. Place hold Add to cart (remove)

		Guide to foodborne pathogens / Edited by Ronald G. Labbe, and Santos Gracia by Labbe, Ronald G. (Ed.) Garcia, Santos Edition: Second edition. Material type: Text Publication details: UK Willey Blackwell 2013 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31(026) G942. Place hold Add to cart (remove)

		Diversifying food and diets : using agricultural biodiversity to improve nutrition and health / Jessica Fanzo, Danny Hunter, Teresa Borelli, and Federico Mattei. by Fanzo, Jessica ed Fanzo, Jessica [editor of compilation.] Hunter, Danny [editor of compilation.] Borelli, Teresa [editor of compilation.] Mattei, Federico [editor of compilation.] Series: Issues in agricultural biodiversity Edition: First edition. Material type: Text Publication details: London and New York earthscan from Routledge Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.3:63 D642. Place hold Add to cart (remove)

		Food materials science and engineering / edited by Bhesh Bhandari, Yrjö H. Roos. by Bhandari, Bhesh ed Roos, Yrjö H Material type: Text Publication details: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2012 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:62 F739. Place hold Add to cart (remove)

		Novel food preservation and microbial assessment techniques / edited by Ioannis S. Boziaris. by Boziaris, Loannis S. ed Material type: Text Publication details: Boca Raton CRC Press 2014 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8:576.8 N858. Place hold Add to cart (remove)

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