Your search returned 338 results.

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		No cover image available Impact extrusion processing on selected cereals and legumes: Antioxidant and rheological insights for new product development by Patil, Sharmila Suresh Material type: Text Dissertation note: Ph.D. IARI, Division of Food Science and Post Harvest Technology, New Delhi 2016 Kaur, Charanjit Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Influence of ethylene absorbents and nitric oxide on shelf life and postharvest quality of nectarine by Jayarajan, Smruthi Material type: Text Dissertation note: M.Sc. IARI, Division of Food Science and Post Harvest Technology, New Delhi 2016 Sharma, R.R. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Studies on biochemical variability and seed quality parameters in quality Indian mustard genotypes by Das, Damodar Material type: Text Dissertation note: M.Sc. IARI, Division of Seed Science and Technology, New Delhi 2016 Yadav, Sangita Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Valorization of red capsicum (Capsicum annuum L.) for development of nutraceutical enriched products by Nath, Prerna Material type: Text Dissertation note: Ph.D. IARI, Division of Food Science and Postharvest Technology, New Delhi 2016 Kaur, Charanjit Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Effect of basil oil based nanoemulsion coating on shelf life and spoilage of okra by Gundewadi, Gujanan Material type: Text Dissertation note: M.Sc. IARI, Food Science and Postharvest Technology, New Delhi 2016 Rudra, Shalini G. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Development of reconstituted rice by Kaukab, Shaghaf Material type: Text Dissertation note: M.Sc. IARI, Division of Food Science and Postharvest Technology, New Delhi 2016 Jha, S.K. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Testing hybridity in tomato using morphological and molecular markers by Reddy, Chennem Kiran Kumar Material type: Text Dissertation note: Ph.D. IARI, Division of Seed Science and Technology, New Delhi 2016 Jain, S.K. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Assessment of physiological seed quality in cauliflower and radish seed lots by Kumar, Sanjay Material type: Text Dissertation note: M.Sc. IARI, Division of Seed Science and Technology, New Delhi 2016 Pandita, V.K. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Comparative evaluation of different seed priming techniques for enhancing planting value in onion by Dhanush, K.S Material type: Text Dissertation note: M.Sc. IARI, Division of Seed Science and Technology, New Delhi 2016 Lal, Sandeep Kumar Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Extruded finger millet as functional ingredient for improving rheological and textural properties of composite chapati by Kumar, Pankaj Material type: Text Dissertation note: Ph.D. ICAR-IARI, Division of Food Science and Postharvest Technology, New Delhi 2016 Kaur, Charanjit Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Potential of plant based bio-adsorbents for heavy metal removal from wastewater by Raghu Kumar, A.S Material type: Text Dissertation note: M.Sc. IARI, Division of Water Science and Technology, New Delhi 2016 Lal, Khajanchi Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Studies on thermal processing of soybean by Kumar, Puneet Material type: Text Dissertation note: M.Sc. ICAR-IARI, Division of Food Science and Postharvest Technology, New Delhi 2016 Jha, S.K. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Influence of cultivar variation and processing strategies on antioxidant properties of Ber (Zizyphus mauritiana Lamk.) by Koley, Tanmay Kumar Material type: Text Dissertation note: Ph.D. ICARI-IARI, Division of Post Harvest Technology, New Delhi 2010 Kaur, Charanjit Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Shelf-life extension of seer fish (Scomberomorus commerson ) steaks using O2-scavenger and Co2 emitters in chilled condition by Mohan, C.O Material type: Text Dissertation note: Ph.D. Central Institute of Fisheries Technology, Cochin Ravishankar, C.N. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Development of pearl milet based pasta as a functional food by Jalgaonkar, Kirti Ramesh Material type: Text Dissertation note: Ph.D. ICAR-IARI, Division of Food Science and Postharvest Technology, New Delhi 2017 Jha, S.K. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Phenotyping of soybean genotypes for seed quality and seed vigour by Sooganna Material type: Text Dissertation note: Ph.D. ICARI-IARI, Division of Seed Science and Technology, New Delhi 2015 Jain, S.K. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Evaluation of seed vigour traits in wheat (Triticum aestivum L.) for drought tolerance by Vinodkumar, S.B Material type: Text Dissertation note: Ph.D. ICARI-IARI, Division of Seed Science and Technology, New Delhi 2015 Nautiyal, P.C. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Approaches to extend shelf-life, minimize water loss, chilling injury and storage diseases in summer squash (Cucurbita pepo L.) by Kannaujia, Pankaj Kumar Material type: Text Dissertation note: Ph.D. ICARI-IARI, Division of Food Science and Post Harvest Technology, New Delhi 2015 Asrey, Ram Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Optimizationof processing techniques for utilization of watermelon (Citrullus lanatus) by Shameena Beegum P.P Material type: Text Dissertation note: Ph.D. ICAR-IARI, Division of Food Science and Post Harvest Technology, New Delhi 2016 Sagar, V.R. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Encapsulation of rice bran oil by Murali, S Material type: Text Dissertation note: Ph.D. ICAR-IARI, Division of Food Science and Postharvest Technology, New Delhi 2016 Kar, Abhijit Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

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Your search returned 338 results.