Optimizationof processing techniques for utilization of watermelon (Citrullus lanatus)
Material type:
TextDescription: 102pSubject(s): Dissertation note: Ph.D. ICAR-IARI, Division of Food Science and Post Harvest Technology, New Delhi 2016 Sagar, V.R.
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Thesis
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Not for loan | T-9373 |
Ph.D. ICAR-IARI, Division of Food Science and Post Harvest Technology, New Delhi 2016 Sagar, V.R.
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