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Prediction of viability of seeds stored in different packaging materials by
  • Garg, M.K
Dissertation note: IARI, Division of Agricultural Engineering, New Delhi Ph.D. 1995Chandra, P.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Primary processing and packaging of cauliflower and fenugreek by
  • Gomez, S
Dissertation note: Roy, S.K.IARI, Division of Fruits and Horticultural Technology, New Delhi M.Sc. 1999
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on preparation, packaging and storage of "Ready - to - Eat" dehydrated carrot shreds by
  • Neelavathi, R
Material type: Text Text
Dissertation note: Sagar, V.R.IARI, Division of Fruits and Horticultural Technology, New Delhi M.Sc. 2001tion Freezing Drying Temperature IARI, Division of Fruits and
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Postharvest life and quality of cut roses as affected by storage and packaging by
  • Mangai, V.S
Material type: Text Text
Dissertation note: Bhattacharjee, S.K.IARI, Division of Floriculture and Landscaping, New Delhi Ph.D. 2001ls Trace elements Phosphurus Potassium IARI, Division o
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on preparation packaging and storage of fruit cheeses by
  • Rai, S
Material type: Text Text
Dissertation note: Sethi, V.IARI, Division of Fruits and Horticultural Technology, New Delhi M.Sc. 2001l properties Temperature PH IARI, Division of Fruits and Horticult
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Evaluation of some thermoplastic containers for the packing of different fruit products by
  • Adsule, P.G
Material type: Text Text
Dissertation note: Anand, J.C.IARI, Division of Horticulture and fruit technology, New Delhi Ph.D. 1976
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on effect of osmosis assisted dehydration, packaging and storage on quality of mango, guava and aonla by
  • Kumar, S.P
Material type: Text Text
Dissertation note: IARI, Division of Horticulture, New Delhi Ph.D. 2006Sagar, V.R.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Development of starch- based plastics films by
  • Nanda, S.K,
Dissertation note: Indian Institute of Technology, Kharagpur Ph.D. Agricultural Engineering 1993Chakraverty, A
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

An analysis of package programme with emphasis on farm production plan by
  • Thakur.Ram Swarup,
Material type: Text Text
Dissertation note: Bhagalpur University,Bihar Agricultural College,Sabour M.Sc Agricultural Extension 1966Singh.B.N
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

A comprative study of likert,gutiman and h-techniques for measuring attitute of extension personnel towards indo-german package programme mandi, himachal pradesh by
  • Sharma, Om Prakash,
Material type: Text Text
Dissertation note: Punjab Agricultural University , Ludhiana , M.sc (Extension Education) 1969Sinha, P.R.R
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Evaluation of some thermoplastic containers for the packing of different fruit products. by
  • Adsule, P.G,
Dissertation note: IARI, Division of Horticulture, New Delhi Ph.D (Horticulture) 1976Anand, J.C
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Production, packaging and preservation of Paneer by
  • Sachdeva, S,
Material type: Text Text
Dissertation note: National Dairy Research Institute, Dairy Technology and Engineering Division, Karnal Ph D 1983Singh, S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Effect of different packaging materials on the keeping quality of khoa by
  • Kumar, A,
Material type: Text Text
Dissertation note: Punjab University, Chandigarh M.Sc. (Dairy Technology 1974Rajorhia, G.S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Relative effectiveness of extension methods on acquisition of knowledge about package of practices in I.R.B. paddy cultivation by
  • Veeraiah,Nunna,
Material type: Text Text
Dissertation note: Andhar Pradesh Agricultural University,Rajendranagar,Hyderabad M.Sc. Extension Education 1969Bhave,Asha M.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on the production, packaging, storaging and uses of dehydrated butterfat- a report by
  • Kakde, V.G,
Material type: Text Text
Dissertation note: Indian Council of Agricultural Research, New Delhi M.Sc. 1961
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on the thermobacteriology of selected lactic cultures and bottling preservation of ready to serve cultured buttermilk beverages by
  • Banu, M.Shakila,
Material type: Text Text
Dissertation note: Tamil Nadu Agricultural University,Coimbtore Ph.D. (Food Science and Nutrition) 1994Neelakantan, S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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