Studies on the thermobacteriology of selected lactic cultures and bottling preservation of ready to serve cultured buttermilk beverages

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Dissertation note: Tamil Nadu Agricultural University,Coimbtore Ph.D. (Food Science and Nutrition) 1994Neelakantan, S.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute		Not for loan		RF2918

Tamil Nadu Agricultural University,Coimbtore Ph.D. (Food Science and Nutrition) 1994

Neelakantan, S.

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