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Studies on the thermobacteriology of selected lactic cultures and bottling preservation of ready to serve cultured buttermilk beverages

Banu, M.Shakila

Studies on the thermobacteriology of selected lactic cultures and bottling preservation of ready to serve cultured buttermilk beverages - 150p+29Table+19Fig.+3Plates+1Appen.+11Bib.

Subjects--Topical Terms:
Packaging
bottled products
bottles
milk products
processed animal products

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ICAR-Indian Agricultural Research Library

Studies on the thermobacteriology of selected lactic cultures and bottling preservation of ready to serve cultured buttermilk beverages