Studies on preparation, packaging and storage of "Ready - to - Eat" dehydrated carrot shreds

By:

Neelavathi, R

Material type: Text

TextDescription: 57pSubject(s):

Packaging
Storage
Roots
vitamin A
Daucus carota
Dehydration
Radiation
Freezing
Drying
Temperature

Dissertation note: Sagar, V.R.IARI, Division of Fruits and Horticultural Technology, New Delhi M.Sc. 2001tion Freezing Drying Temperature IARI, Division of Fruits and

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 3 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute		Not for loan		T6880

Sagar, V.R.

IARI, Division of Fruits and Horticultural Technology, New Delhi M.Sc. 2001

tion Freezing Drying Temperature IARI, Division of Fruits and

There are no comments on this title.

to post a comment.

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

ICAR-Indian Agricultural Research Library

Studies on preparation, packaging and storage of "Ready - to - Eat" dehydrated carrot shreds