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Vegetable dehydration by
- Great Britain, Ministry of Food
- ,
Publication details: London Ministry of Food 1946
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 66.047 G 786 V.
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Food dehydration by W.B. Van Arsdel by
Publication details: Westport AVI Pub. Co. 1963
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.047 V 217 F.
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Vegetable dehydration by
- Great Britain, Ministry of Food
- ,
Series: Scientific and technical series
Publication details: London Ministry of Food 1946
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.84 G 786 V.
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Food dehydration edited by W.B. Van Arsdel and M.J. Copley by
- Van Arsdel, W.B., ed
- Copley, M.J., ed
- ,
Publication details: Westport AVI Pub. Co. 1964
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.047 V 217 F.
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Specification for dehydrated garlic by
- British Standards Institution
- ,
Series: BS 6194:1981
Publication details: New Delhi British Standards Institution 1981
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 635.262:664.83.047 B 777 S.
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Practical dehydration by M. Greensmith by
Publication details: London Food Trade Press 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.047 G 815 T.
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Food dehydration by W.B. Van Arsdel by
Edition: 2nd edn.
Publication details: Connecticut AVI Pub. Co. 1973
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.047 V 217 F.
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Food dehydration by W.B. Van Arsdel by
Publication details: Connecticut AVI Pub. 1973
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.047 V 217 F.
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Dehydration of fruits and vegetable by M. Torrey by
Publication details: Noyes Data Corporation 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.83/.86.047 T 694 D.
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Studies on raw mango powder 'Amchur' by
Dissertation note: Anand, J.C.IARI, Division of Fruits and Horticultural Technology, New Delhi M.Sc. 1979rbic acid Temperature Humidity IARI, Division of Fruits and Horticultural
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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Studies on drying and dehydration of raw mango slices. by
Dissertation note: IARI, Division of Fruits and Horticultural Technology, New Delhi Ph.D. 1979Roy, S.K.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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