Studies on raw mango powder 'Amchur'

By:

Usha, K

Subject(s):

Mangoes
Drying
Dehydration
Leaching
Acetic acid
Seedlings
Varieties
Ascorbic acid
Temperature
Humidity
ties Asc

Dissertation note: Anand, J.C.IARI, Division of Fruits and Horticultural Technology, New Delhi M.Sc. 1979rbic acid Temperature Humidity IARI, Division of Fruits and Horticultural

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute		Not for loan		T3361

Anand, J.C.

IARI, Division of Fruits and Horticultural Technology, New Delhi M.Sc. 1979

rbic acid Temperature Humidity IARI, Division of Fruits and Horticultural

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Studies on raw mango powder 'Amchur'