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Health benefits of green tea : an evidence-based approach / edited by Yukihiko Hara (Editor in chief), Chung S. Yang, Mamoru Isemura, and Isao Tomita. by
  • Hara, Yukihiko, 1943- [editor.]
  • Yang, Chung S [editor.]
  • Isemura, Mamoru [editor.]
  • Isao, Tomita [editor.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2017Copyright date: �2017
Availability: No items available.

Disease selection : the way disease changed the world / Roger Webber. by
  • Webber, Roger [author.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2015Copyright date: 2015
Availability: No items available.

Improving diets and nutrition : food-based approaches / edited by Brian Thompson, Nutrition Division, Food and Agriculture Organization of the United Nations, and Leslie Amoroso, Nutrition Division, Food and Agriculture Organization of the United Nations. by
  • Thompson, Brian, 1953- [editor of compilation.]
  • Amoroso, Leslie, 1977- [editor of compilation.]
  • C.A.B. International [issuing body.]
  • Food and Agriculture Organization of the United Nations [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Rome, Italy : Wallingford, Oxfordshire, UK : Food and Agriculture Organization of the United Nations ; CABI, 2014Copyright date: 2014
Availability: No items available.

Climate change and global health / edited by Professor Colin D. Butler, Faculty of Health, The University of Canberra, University Drive, Bruce, ACT 2617, Australia. by
  • Butler, Colin D [editor of compilation.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2014Copyright date: 2014
Availability: No items available.

Phytochemicals of nutraceutical importance / edited by Dhan Prakash, Amity Institute for Herbal Research & Studies, Amity University Uttar Pradesh, India, and Girish Sharma, Amity Center for Cancer Epidemiology & Cancer Research, and Amity Institute of Biotechnology, Amity University Uttar Pradesh, India. by
  • Prakash, Dhan [editor of compilation.]
  • Sharma, Girish [editor of compilation.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2014Copyright date: 2014
Availability: No items available.

Food safety : contaminants and toxins / edited by J.P.F. D'Mello, Formerly of the Crop Science Department, The Scottish Agricultural College, West Mains Road, Edinburgh, UK. by
  • D'Mello, J. P. Felix [editor of compilation.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2003Copyright date: 2003
Availability: No items available.

Health benefits of organic food : effects of the environment / edited by D. Ian Givens, Samantha Baxter, Anne Marie Minihane and Elizabeth Shaw, University of Reading, UK. by
  • Givens, D. I. (D. Ian) [editor of compilation.]
  • Baker, Samantha M. H [editor of compilation.]
  • Minihane, Anne Marie [editor of compilation.]
  • Shaw, Elizabeth [editor of compilation.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2008Copyright date: ©2008
Availability: No items available.

Combating micronutrient deficiencies : food-based approaches / edited by Brian Thompson, Senior Nutrition Officer, Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations and Leslie Amoroso, Food and Nutrition Security Consultant, Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations. by
  • Thompson, Brian, 1953- [editor of compilation.]
  • Amoroso, Leslie, 1977- [editor of compilation.]
  • C.A.B. International [issuing body.]
  • Food and Agriculture Organization of the United Nations [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Rome, Italy : Wallingford, Oxfordshire, UK : Food and Agriculture Organization of the United Nations ; CABI, 2011Copyright date: ©2011
Availability: No items available.

Chemical food safety / Leon Brimer, University of Copenhagen. by
  • Brimer, Leon [author.]
  • C.A.B. International [issuing body.]
Series: Modular texts
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2011Copyright date: ©2011
Availability: No items available.

Bacteriophages in health and disease / edited by Paul Hyman, Department of Biology/Toxicology, Ashland University and Stephen T. Abedon, Department of Microbiology, The Ohio State University. by
  • Hyman, Paul (Paul Lawrence) [editor of compilation.]
  • Abedon, Stephen T [editor of compilation.]
  • C.A.B. International [issuing body.]
Series: Advances in molecular and cellular microbiology ; 24.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2012Copyright date: ©2012
Availability: No items available.

Climate change and global health [electronic resource] Edited by C. D. Butler. by
  • Butler, C. D [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CABI 2014
Availability: No items available.

Bacteriophages in health and disease [electronic resource] Edited by P. Hyman, S. T. Abedon. by
  • Hyman, P [edt]
  • Abedon, S. T [edt]
Series: Advances in Molecular and Cellular Microbiology
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CABI 2012
Availability: No items available.

Phytochemicals of nutraceutical importance [electronic resource] Edited by D. Prakash, G. Sharma. by
  • Prakash, D [edt]
  • Sharma, G [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CABI 2014
Availability: No items available.

Chemical food safety [electronic resource] Edited by L. Brimer. by
  • Brimer, L [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CABI 2011
Availability: No items available.

Improving diets and nutrition: food-based approaches [electronic resource] Edited by B. Thompson, L. Amoroso. by
  • International Symposium on Food and Nutrition Security: Food-based Approaches for Improving Diets and Raising Levels of Nutrition, FAO Headquarters, Rome, Italy, 7-9 December 2010
  • Thompson, B [edt]
  • Amoroso, L [edt]
Series: co-published with The Food and Agriculture Organization of the United Nations (FAO)
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CABI 2014
Availability: No items available.

Disease selection: the way disease changed the world [electronic resource] Edited by R. Webber. by
  • Webber, R [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CABI 2015
Availability: No items available.

Health benefits of green tea: an evidence-based approach [electronic resource] Edited by Y. Hara, C. S. Yang, M. Isemura, I. Tomita. by
  • Hara, Y [edt]
  • Yang, C. S [edt]
  • Isemura, M [edt]
  • Tomita, I [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CABI 2017
Availability: No items available.

Food safety: contaminants and toxins [electronic resource] Edited by J. P. F. D'Mello. by
  • D'Mello, J. P. F [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CABI Publishing 2003
Availability: No items available.

Health benefits of organic food: effects of the environment [electronic resource] Edited by I. Givens, S. Baxter, A. M. Minihane, E. Shaw. by
  • International Workshop on Effects of the Environment on the Nutritional Quality and Safety of Organically Produced Foods by the Natural Environment Research Council, Reading, Berkshire, UK, 18-19 December 2007
  • Givens, I [edt]
  • Baxter, S [edt]
  • Minihane, A. M [edt]
  • Shaw, E [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CABI 2008
Availability: No items available.

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