Improving diets and nutrition: food-based approaches [electronic resource] Edited by B. Thompson, L. Amoroso.
Material type: TextLanguage: English Series: co-published with The Food and Agriculture Organization of the United Nations (FAO)Publisher: Wallingford UK CABI 2014Edition: 1Description: 403ppContent type:- text
- computer
- online resource
- 9781780643809
- nutrition education
- food quality
- disease prevention
- nutrient deficiencies
- Hominidae
- animals
- health education
- food storage
- nutrition policy
- food security
- nutritional intervention
- food policy
- nutrition
- food preservation
- primates
- access
- human diseases
- mammals
- man
- agriculture
- eukaryotes
- food processing
- malnutrition
- diets
- vertebrates
- Homo
- Chordata
- foods
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