Improving diets and nutrition: food-based approaches
Improving diets and nutrition: food-based approaches [electronic resource]
Edited by B. Thompson, L. Amoroso.
- 1
- Wallingford UK CABI 2014
- 403pp.;
- co-published with The Food and Agriculture Organization of the United Nations (FAO) .
- co-published with The Food and Agriculture Organization of the United Nations (FAO) .
9781780643809
10.1079/9781780642994.0000 doi
nutrition education food quality disease prevention nutrient deficiencies Hominidae animals health education food storage nutrition policy food security nutritional intervention food policy nutrition food preservation primates access human diseases mammals man agriculture eukaryotes food processing malnutrition diets vertebrates Homo Chordata foods
9781780643809
10.1079/9781780642994.0000 doi
nutrition education food quality disease prevention nutrient deficiencies Hominidae animals health education food storage nutrition policy food security nutritional intervention food policy nutrition food preservation primates access human diseases mammals man agriculture eukaryotes food processing malnutrition diets vertebrates Homo Chordata foods