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Nutrative value of Indian foods by C. Gopalan, et. al. by
  • Gopalan, C,
Publication details: Hydrabad National Institute of Nutrition 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:633/635(54) G 698 N.

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Refined carbohydrate foods and disease some implications of dietary fibre by D.P. Burkitt and H.C. Trowell by
  • Burkitt, D.P., Trowell, H.C,
Publication details: London Academic Press 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.396:614 B 959 R.

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Protein-enriched cereal foods for world needs edited by M. Milner by
  • Milner, M., ed
  • ,
Publication details: American Association of Cereal Chemists 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.398 M 659 P.

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Low calorie and special dietary foods edited by Basant K. Dwivedi by
  • Dwivedi, Basant K., ed
  • ,
Publication details: Florida CRC Press 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2 D 993 L.

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Better foods for better nutrition Report edited and compiled by K. T. Achaya and Rajat Mitra by
  • Achaya, K. T. and Mitra, Rajat, ed
  • ,
Publication details: Protein Foods and Nutrition Development Association of India 1973
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2:612.39 A176B.

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New protein foods edited by Aaron M. Altschul by
  • Altschul, Aaron M., ed
  • ,
Publication details: New York Academic Press 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2:612.398 A469N.

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Proceedings of workshop on Breastfeeding and supplementary foods edited by Aree Valyasevi and Jean Baker by
  • ,
Publication details: Thailand Bangkok Medical Publishers 1980
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.953(063) W927P.

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Breastfeeding and supplementary foods edited by A. Valyasevi and J. Baker by
  • ,
Publication details: Thailand Bangkok Medical Publishers 1980
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.953(063) W 927 P.

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Radionyclides in foods by
  • National Academy of Sciences
Publication details: National Academy of Sciences 1973
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3:539.163 N277R.

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Toxicity of pure foods by E.M. Boyd by
  • Boyd, E.M
Publication details: Ohio C.R.C. Press 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31 B 789 T.

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Radiation preservation of foods edited by s. Josophson and J. Harry Frank Fort by
  • Josophson, S., ed
  • Harry Frank Fort, J., ed
  • American Chemical Society, Washington
  • ,
Series: Advances in chemistry series No. 65
Publication details: Washington ACS 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 621.039.8:664 A 512 R.

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Handbook of tropical foods edited by H.T. Chan by
  • Chan, H.T., ed
  • ,
Series: Food science
Publication details: New York Marcel Dekker 1983
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631(213)(02) C 454 H.

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Science of food and cooking by A.G. Cameron by
  • Cameron, A.G,
Edition: 2nd edn.
Publication details: London Edward Arnold 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 641 C 182 S.

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World encyclopedia of food by L.P. Coyle by
  • Coyle, L.P,
Publication details: New York Facts on File 1982
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 641(03) C 882 W.

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Dictionary of foods and cookery terms by C.H. Senn and revised by H.C. Clarke Mhcima by
  • Clarke Mhcima, H.C., rev
  • Senn, C.H
Publication details: London Ward Lock 1972
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 641(03) S 478 D.

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Question bank book series foods and food nutrition by
  • Association of Indian Universities, New Delhi
  • ,
Series: No. 21 ; Question bank book series : Foods and food nutritio
Edition: 2nd edn.
Publication details: New Delhi 1982
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 641:612.39(076) A 849 Q.

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Food cost control by R. Kotas and B. Davis by
  • Kotas, R., Davis, B
Publication details: London International Textbook Co. 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 641:657.4 K 88 F.

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Analysis of dietary fiber in food edited by W.P.T. James and O. Theander by
  • James, W.P.T., ed
  • Theander, O., ed
  • ,
Series: Vol. 3 ; Basic and clinical nutrition
Publication details: New York Marcel Dekker 1981
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 641.1 J 29 A.

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Nutrition and food choices by K.W. McNutt and D.R. McNutt by
  • McNutt, K.W., McNutt, D.R,
Publication details: Chicago Science Research Associates 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 641.1 M 478 N.

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Critical food issues of the eighties edited by M. Chou and D.P. Harmon by
  • Chou, M., ed
  • Harmon, D.P., ed
  • ,
Publication details: New York Pergamon Press 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 641.1:338.19"198" S 545 C.

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