Science of food and cooking by A.G. Cameron
Publication details: London Edward Arnold 1978Edition: 2nd ednDescription: 255 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 641 C 182 S (Browse shelf(Opens below)) | Available | 144791 |
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