Radiation preservation of foods edited by s. Josophson and J. Harry Frank Fort
Series: Advances in chemistry series No. 65Publication details: Washington ACS 1967Description: 184 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 621.039.8:664 A 512 R (Browse shelf(Opens below)) | Available | 156304 |
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