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Probiotic dairy products / edited by Adnan Y. Tamime, Scotland, United Kingdom, Linda V. Thomas, editor, International Journal of Dairy Technology, England, United Kingdom. by
- Tamime, A. Y [editor.]
- Thomas, Linda V, 1955- [editor.]
Series: Society of Dairy Technology series
Edition: Second edition.
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Hoboken, NJ : Wiley, 2018
Availability: No items available.
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Molecular techniques in food biology : safety, biotechnology, authenticity and traceability / edited by Aly Farag El Sheikha, Robert Levin, Jianping Xu. by
- El Sheikha, Aly F [editor.]
- Levin, Robert E, 1930- [editor.]
- Xu, Jianping (Professor of Biology), 1965- [editor.]
Edition: First edition.
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons Ltd, 2018Copyright date: ©2018
Availability: No items available.
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Food preservation and biodeterioration / edited by Gary Tucker. by
Edition: Second edition.
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher number: - EB00633948 Recorded Books
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons Inc., 2016
Availability: No items available.
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