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Development of agriculture and increased food-production in India by P.K. Bose and D.N. Mitra by
  • Bose, P.K., Mitra, D.N,
Publication details: Calcutta World Press 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 63(54) B 743 D.

Sustainable food production in sub-Saharan Africa by
  • International Institute of Tropical Agriculture
  • ,
Publication details: Hyderabad International Institute of Tropical Agriculture 1992
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.588.8:338.9(6) I 61 S.

Sustainable food production in sub-Saharan Africa by
  • International Institute of Tropical Agriculture
  • ,
Publication details: Hyderabad International Institute of Tropical Agriculture 1992
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.588.8:338.9(6) I 61 S.

Sustainable food production in sub-Saharan Africa by
  • ,
  • International Institute of Tropical Agriculture
Publication details: Hyderabad International Institute of Tropical Agriculture 1992
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.588.8:338 I61S.

Sustainable food production in sub-Saharan Africa by
  • International Institute of Tropical Agriculture
  • ,
Publication details: Hyderabad International Institute of Tropical Agriculture 1992
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.588.8:338.9(6) I 61 S.

Biochemical studies in animal reproduction study on some aspects of reproductive enzymology by
  • Malhotra, Neelam,
Material type: Text Text
Dissertation note: Punjab University M.sc (Biochemistry) 1977Amma, M.K.P
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Sustainable food production / Paul Christou ... [et al.] (Eds.). by
  • Christou, Paul
Series: Springer reference
Material type: Text Text
Publication details: New York : Springer, 2013
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (3)Call number: 338.9 Su828, ...

The African food crisis : lessons from the Asian Green Revolution / edited by Göran Djurfeldt, Department of Sociology, University of Lund, Sweden, Hans Holmén, Department of Geography, Linköping University, Sweden, Magnus Jirström, Department of Social and Economic Geography, University of Lund, Sweden and Rolf Larsson, Department of Sociology, University of Lund, Sweden. by
  • Djurfeldt, Göran, 1945- [editor of compilation.]
  • Holmén, Hans [editor of compilation.]
  • Jirström, Magnus [editor of compilation.]
  • Larsson, Rolf [editor of compilation.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2005Copyright date: 2005
Availability: No items available.

Mycotoxins : detection methods, management, public health and agricultural trade / edited by John F. Leslie, Ranajit Bandyopadhyay, Angelo Visconti. by
  • Mycoglobe Conference "Reducing Impact of Mycotoxins in Tropical Agriculture" (2005 : Accra, Ghana) [issuing body.]
  • Bandyopadhyay, Ranajit, 1953- [editor of compilation.]
  • Leslie, John F, 1953- [editor of compilation.]
  • Visconti, A [editor of compilation.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2008Copyright date: ©2008
Availability: No items available.

Bread, beer and the seeds of change : agriculture's impact on world history / Thomas R. Sinclair (Department of Crop Science, North Carolina State University, Raleigh, North Carolina, USA), Carol Janas Sinclair (Independent Researcher, Durham, North Carolina, USA). by
  • Sinclair, Thomas R, 1944- [author.]
  • Sinclair, Carol Janas [author.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2010Copyright date: ©2010
Availability: No items available.

The food and financial crises in Sub-Saharan Africa : origins, impacts and policy implications / David R. Lee, Professor, Charles H. Dyson School of Applied Economics and Management, Cornell University, Muna Ndulo, Professor, Cornell Law School, Director, Institute for African Development, Cornell University. by
  • Lee, David R. (David Robinson), 1950- [editor of compilation.]
  • Ndulo, Muna [editor of compilation.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2011Copyright date: ©2011
Availability: No items available.

Sustainable animal agriculture / edited by Ermias Kebreab, Department of Animal Science, University of California, Davis, USA. by
  • Kebreab, E [editor of compilation.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2013Copyright date: ©2013
Availability: No items available.

The food and financial crises in sub-Saharan Africa: origins, impacts and policy implications [electronic resource] Edited by D. R. Lee, M. Ndulo. by
  • Lee, D. R [edt]
  • Ndulo, M [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: WallingfordUK CABI 2011
Availability: No items available.

Going organic: mobilizing networks for environmentally responsible food production [electronic resource] Edited by S. Lockie, K. Lyons, G. Lawrence, D. Halpin. by
  • Lockie, S [edt]
  • Lyons, K [edt]
  • Lawrence, G [edt]
  • Halpin, D [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: WallingfordUK CABI 2006
Availability: No items available.

Zoonotic pathogens in the food chain [electronic resource] Edited by D. O. Krause, S. Hendrick. by
  • Krause, D. O [edt]
  • Hendrick, S [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: WallingfordUK CABI 2011
Availability: No items available.

Mycotoxins: detection methods, management, public health and agricultural trade [electronic resource] Edited by J. F. Leslie, R. Bandyopadhyay, A. Visconti. by
  • Leslie, J. F [edt]
  • Bandyopadhyay, R [edt]
  • Visconti, A [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: WallingfordUK CABI 2008
Availability: No items available.

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