Sustainable food production / Paul Christou ... [et al.] (Eds.).
Material type:
TextSeries: Springer referencePublication details: New York : Springer, 2013.Description: 3 vols. (1865 S.)ISBN: - 9781461457961
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 338.9 Su828 (Browse shelf(Opens below)) | Available | 288368 | |
|
Books
|
Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 338.9 Su828 (Browse shelf(Opens below)) | Available | 288369 | |
|
Books
|
Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 338.9 Su828 (Browse shelf(Opens below)) | Available | 288370 |
Selected entries from the Encyclopedia of Sustainability Science and Technology.
There are no comments on this title.