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Sustainable food production in sub-Saharan Africa

By: Contributor(s): Publication details: Hyderabad International Institute of Tropical Agriculture 1992Description: 195 pSubject(s):
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Item type Current library Call number Status Date due Barcode
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 631.588.8:338 I61S (Browse shelf(Opens below)) Available 217961

Vol. 2 : Constraints and opportunities

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