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		Modifying food texture.( 2vols.) edited by Jianshe Chen and Andrew Rosenthal. by Chen, Jianshe, 1961- [éditeur intellectuel.] Rosenthal, Andrew J [éditeur intellectuel.] Series: Material type: Text Publication details: Waltham, USA Woodhead Publishing is an imprint of Elsevier 2015 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (2)Call number: 664.8 M721, ... Place hold Add to cart (remove)

		Nutraceutical and Functional Food Processing Technology. by Boye, Joyce I Series: IFST advances in food science Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken : Wiley, 2014 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)

		Essential oils in food processing : chemistry, safety and applications / edited by Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Anderson S. Sant'Ana. by Hashemi, Seyed Mohammad Bagher, 1986- [editor.] Khaneghah, Amin Mousavi [editor.] Sant'Ana, Anderson de Souza [editor.] Series: IFT Press Series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, NJ : John Wiley & Sons, 2018 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)

ICAR-Indian Agricultural Research Library