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		Delivering performance in food supply chains ed. by Carlos Mena [und weitere]. by Mena, Carlos Series: Woodhead Publishing series in food science, technology and nutrition Material type: Text Publication details: Cambridge : Woodhead, 2010 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.19 D379. Place hold Add to cart (remove)

		Handbook of food science and technology. 3, Food biochemistry and technology / edited by Romain Jeantet...[et al.]. by Jeantet, Romain [editor.] Series: Food science and technology series Material type: Text; Format: available online ; Literary form: Not fiction Language: English Original language: French Publisher: London : Hoboken : ISTE, Ltd. ; Wiley, c2016 Other title: Food biochemistry and technology Online access: Wiley Online Library Availability: No items available. Add to cart (remove)

		Nutraceutical and Functional Food Processing Technology. by Boye, Joyce I Series: IFST advances in food science Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken : Wiley, 2014 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)

ICAR-Indian Agricultural Research Library