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Consumer acceptance of genetically modified foods / edited by Robert E. Evenson, Economic Growth Center, Department of Economics, Yale University, Connecticut, USA and Vittorio Santaniello, Dipartimento di Economia e Istituzioni, Universita degli Studi Roma 'Tor Vergata,' Rome, Italy. by
- Santaniello, V [editor of compilation.]
- Evenson, Robert E. (Robert Eugene), 1934- [editor of compilation.]
- C.A.B. International [issuing body.]
Material type:  Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2004Copyright date: 2004
Availability: No items available.
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Sociological perspectives of organic agriculture : from pioneer to policy / edited by Dr Georgina Holt, Management Research Institute, University of Salford, UK and Dr Matthew Reed, Centre for Rural Research, University of Exeter, UK. by
- Holt, Georgina [editor of compilation.]
- Reed, Matthew [editor of compilation.]
- C.A.B. International [issuing body.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2006Copyright date: ��2006
Availability: No items available.
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Agritourism / Michał Sznajder, Lucyna Przezbórska, Frank Scrimgeour. by
- Sznajder, Michał
- Scrimgeour, Frank [author.]
- Przezbórska, Lucyna [author.]
- C.A.B. International [issuing body.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2009Copyright date: ©2009
Availability: No items available.
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Agri-food chain relationships / edited by Christian Fischer, Agribusiness, Logistics and Supply Chain Management Institute of Food, Nutrition and Human Health, Massey University, Auckland, New Zealand, Monika Hartmann, Agricultural and Food Market Research Institute for Food and Resource Economics, University of Bonn, Bonn, Germany. by
- Fischer, Christian, 1969- [editor of compilation.]
- Hartmann, Monika [editor of compilation.]
- C.A.B. International [issuing body.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2010Copyright date: ©2010
Availability: No items available.
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Labels of origin for food : local development, global recognition / edited by Elizabeth Barham, Department of Agricultural Economics and Agribusiness, University of Arkansas, Fayetteville, USA and Bertil Sylvander, formerly Joint Research Unit on Agro-systems and Territorial Development, INRA (French National Institute of Agricultural Research), Toulouse, France. by
- Barham, Elizabeth [editor of compilation.]
- Sylvander, Bertil [editor of compilation.]
- C.A.B. International [issuing body.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2011Copyright date: ©2011
Availability: No items available.
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The food and financial crises in Sub-Saharan Africa : origins, impacts and policy implications / David R. Lee, Professor, Charles H. Dyson School of Applied Economics and Management, Cornell University, Muna Ndulo, Professor, Cornell Law School, Director, Institute for African Development, Cornell University. by
- Lee, David R. (David Robinson), 1950- [editor of compilation.]
- Ndulo, Muna [editor of compilation.]
- C.A.B. International [issuing body.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2011Copyright date: ©2011
Availability: No items available.
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Agricultural policies for poverty reduction / edited by Jonathan Brooks. by
- Brooks, Jonathan [editor of compilation.]
- C.A.B. International [issuing body.]
- Organisation for Economic Co-operation and Development [issuing body.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Paris : Wallingford, Oxfordshire, UK : Organization for Economic Cooperation and Development ; CABI, 2012Copyright date: ©2012
Availability: No items available.
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