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Laboratory manual for food microbiology by W.C. Frazier, et. al. by
  • Frazier, W.C,
Edition: 4th edn.
Publication details: Minneapolis Burgess Publishing Co. 1968
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.8:664 F 848 L.

Modern food microbiology by J.M. Jay by
  • Jay, J.M,
Publication details: London Van Nostrand Reinhold Company 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.8:664 J 42 M.

Food microbiology by W.C. Frazier by
  • Frazier, W.C,
Edition: 2nd edn.
Publication details: New York McGraw-Hill Book Co. 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 F 848 F.

Practical food microbiology and technology by H.H. Weiser by
  • Weiser, H.H,
Publication details: Westport AVI Pub. Co. 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 W 427 P.

Practical food microbiology and technology by H.H. Weiser by
  • Weiser, H.H
Publication details: London AVI Pub. Co. 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 W 427 P.

Food microbiology botulism 1966 : edited by M. Ingram and T.A. Roberts by
  • ,
Publication details: London Chapman & Hall 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8(063) I 54 B.

Practical food microbiology and technology by H.H. Weiser, et. al. by
  • Weiser, H.H,
Edition: 2nd edn.
Publication details: Connecticut AVI Pub. Co. 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8:576.8 W 434 P.

Canned food an introduction to their microbiology (Baumgartner) by A.C. Hersom and E.D. Hulland by
  • Hersom, A.C., Hulland, E.D,
Edition: 5th edn.
Publication details: London J.A. Churchill 1963
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.036 H 572 C.

Microbiological specifications and testing methods for irradiated food Report by
  • International Atomic Energy Agency
  • ,
Series: No. 104 ; I.A.E.A, technical reports series
Publication details: Vienna I.A.E.A. 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.039.5:576.8 I 61 M.

Microbiological problems in food preservation by irradiation Proceedings by
  • ,
Series: I.A.E.A, panel proceedings series
Publication details: Vienna International Atomic Energy Agency 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.039.5:576.8 I 61 M.

Basic food microbiology by George J. Banwart by
  • Banwart, George J
Publication details: Connecticut AVI Publishing Company 1981
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.8:664 B 218 B.

Modern introduction to food microbiology by R.G. Board by
  • Board, R.G
Series: Vol. 8 ; Basic microbiology
Publication details: Oxford lackwell 1983
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.8:664 B 662 M.

General food microbiology laboratory manual by Robert H. Diebel and John A. Lindquist by
  • Deibel, Robert H., Lindquist, John A
Publication details: Minnesota Burgess Pub. Co. 1981
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.8:664 D 324 G.

Food microbiology related to food borne diseases edited by B.C. Hobbs by
  • Hobbs, B.C., ed
  • ,
Publication details: New Delhi Arnold Heinemann 1982
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 615.94 H 682 F.

Laboratory methods in food and dairy microbiology by W.F. Harrigan and M.E. McCance by
  • Harrigan, W.F., McCance, M.E
Publication details: New York Academic Press 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.1:664(072) H 297 L.

Microbiology of foods by J.C. Ayres, et. al. by
  • Ayres, J.C,
Publication details: San Francisco W.H. Freeman & Co. 1980
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 A 985 M.

Food microbiology by W.C. Frazier by
  • Frazier, W.C,
Edition: 2nd edn.
Publication details: New Delhi Tata McGraw-Hill 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 F 848 F.

Food microbiology by W.C. Frazier and D.C. Westhoff by
  • Frazier, W.C., Westhoff, D.C,
Edition: 3rd edn.
Publication details: New York Tata McGraw-Hill Pub. Co. 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 F 848 F.

Food microbiology by W.C. Frazier and D.C. Westhoff by
  • Frazier, W.C., Westhoff, D.C,
Edition: 3rd edn.
Publication details: New York Tata McGraw-Hill Pub. Co. 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 F 848 F.

Food microbiology by W.C. Frazier and D.C. Westhoff by
  • Frazier, W.C., Westhoff, D.C,
Edition: 3rd edn.
Publication details: New York Tata McGraw-Hill Pub. Co. 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 F 848 F.

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