Food microbiology by W.C. Frazier
Publication details: New York McGraw-Hill Book Co. 1967Edition: 2nd ednDescription: 537 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
![]() |
Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664 F 848 F (Browse shelf(Opens below)) | Available | 94283 |
There are no comments on this title.