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Fermentation : Effects on Food Properties / editoed by Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski. by
  • Mehta, Bhavbhuti M. ed
  • Kamal-Eldin, Afaf. ed
  • Iwanski, Robert Z. ed
Series:
Material type: Text Text
Publication details: Boca Raton Taylor & Francis 2012
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:577.15 F385.

GM food systems and their economic impact / Tatjana Brankov and Koviljko Lovre. by
  • Brankov, Tatjana, 1975- [author.]
  • Lovre, Koviljko [author.]
  • C.A.B. International [issuing body.]
Series: CABI biotechnology series ; 7.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2019Copyright date: �2019
Availability: No items available.

Disease selection : the way disease changed the world / Roger Webber. by
  • Webber, Roger [author.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2015Copyright date: 2015
Availability: No items available.

Chemical pesticide markets, health risks and residues / Jeremy Harris, CABI Bioscience (UK Centre), Ascot, UK. by
  • Harris, Jeremy [author.]
  • C.A.B. International [issuing body.]
Series: Biopesticides series ; 1.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2000Copyright date: 2000
Availability: No items available.

Food safety : contaminants and toxins / edited by J.P.F. D'Mello, Formerly of the Crop Science Department, The Scottish Agricultural College, West Mains Road, Edinburgh, UK. by
  • D'Mello, J. P. Felix [editor of compilation.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2003Copyright date: 2003
Availability: No items available.

Health benefits of organic food : effects of the environment / edited by D. Ian Givens, Samantha Baxter, Anne Marie Minihane and Elizabeth Shaw, University of Reading, UK. by
  • Givens, D. I. (D. Ian) [editor of compilation.]
  • Baker, Samantha M. H [editor of compilation.]
  • Minihane, Anne Marie [editor of compilation.]
  • Shaw, Elizabeth [editor of compilation.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2008Copyright date: ©2008
Availability: No items available.

Chemical food safety / Leon Brimer, University of Copenhagen. by
  • Brimer, Leon [author.]
  • C.A.B. International [issuing body.]
Series: Modular texts
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2011Copyright date: ©2011
Availability: No items available.

Bacteriophages in health and disease / edited by Paul Hyman, Department of Biology/Toxicology, Ashland University and Stephen T. Abedon, Department of Microbiology, The Ohio State University. by
  • Hyman, Paul (Paul Lawrence) [editor of compilation.]
  • Abedon, Stephen T [editor of compilation.]
  • C.A.B. International [issuing body.]
Series: Advances in molecular and cellular microbiology ; 24.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2012Copyright date: ©2012
Availability: No items available.

Bacteriophages in health and disease [electronic resource] Edited by P. Hyman, S. T. Abedon. by
  • Hyman, P [edt]
  • Abedon, S. T [edt]
Series: Advances in Molecular and Cellular Microbiology
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CABI 2012
Availability: No items available.

Chemical food safety [electronic resource] Edited by L. Brimer. by
  • Brimer, L [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CABI 2011
Availability: No items available.

Food safety: contaminants and toxins [electronic resource] Edited by J. P. F. D'Mello. by
  • D'Mello, J. P. F [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CABI Publishing 2003
Availability: No items available.

GM food systems and their economic impact [electronic resource] Edited by T. Brankov, K. Lovre. by
  • Brankov, T [edt]
  • Lovre, K [edt]
Series: CABI Biotechnology Series
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CAB International 2019
Availability: No items available.

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