Your search returned 4 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
No cover image available
Studies on mucorales, with special reference to food fermentation. by
  • Prakash, R,
Dissertation note: IARI, Division of Mycology and Plant Pathology, New Delhi Ph.D. 1985Sarbhoy, A.K.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Add to cart
Fermentation : Effects on Food Properties / editoed by Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski. by
  • Mehta, Bhavbhuti M. ed
  • Kamal-Eldin, Afaf. ed
  • Iwanski, Robert Z. ed
Series:
Material type: Text Text
Publication details: Boca Raton Taylor & Francis 2012
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:577.15 F385.

Place hold Add to cart
Himalayan fermented foods : microbiology, nutrition, and ethnic values / Jyoti Prakash Tamang. by
  • Tamang, Jyoti Prakash
Material type: Text Text
Publication details: Boca Raton : CRC Press, ©2010
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(235.24) T15H.

Place hold Add to cart
Cocoa and coffee fermentations / edited by Rosane F. Schwan, Graham H. Fleet. by
  • Schwan, Rosane F
Series: Fermented foods and beverages series
Material type: Text Text
Publication details: Boca Raton : CRC Press, 2015
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.72/.74 C642.

Place hold Add to cart
Pages

Implemented & Customized by: BestBookBuddies

Powered by Koha