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Food biotechnology by R. Angold, et. al. by Series: No. 7 ; Cambridge studies in biotechnology
Publication details: Cambridge Cambridge University Press 1989
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 A 47 F.
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Megatrends in food and agriculture : technology, water use and nutrition / Helmut Traitler, Michel Dubois, Keith Heikes, Vincent Pétiard, David Zilberman. by
- Traitler, Helmut [author.]
- Dubois, Michel, 1950- [author.]
- Heikes, Keith [author.]
- Petiard, Vincent [author.]
- Zilberman, David, 1947- [author.]
Material type:  Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons Ltd, 2018Copyright date: ©2018
Availability: No items available.
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Molecular techniques in food biology : safety, biotechnology, authenticity and traceability / edited by Aly Farag El Sheikha, Robert Levin, Jianping Xu. by
- El Sheikha, Aly F [editor.]
- Levin, Robert E, 1930- [editor.]
- Xu, Jianping (Professor of Biology), 1965- [editor.]
Edition: First edition.
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons Ltd, 2018Copyright date: ©2018
Availability: No items available.
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Biotechnology in Flavor Production. by
- Havkin-Frenkel, D. (Daphna), 1951-
- Belanger, Faith C
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Chichester : John Wiley & Sons, 2009
Availability: No items available.
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Biotechnology of bioactive compounds : sources and applications / [edited by] Dr. Vijai K. Gupta, Dr. Maria Tuohy, Dr. Anthonia O'Donovan, Dr. Mohtashim Lohani. by
- Gupta, Vijai Kumar [editor.]
- Tuohy, Maria G [editor.]
- O'Donovan, Anthonia [editor.]
- Lohani, Mohtashim [editor.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Chichester, West Sussex ; Hoboken, NJ : Wiley-Blackwell, 2015
Availability: No items available.
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Trait-modified oils in foods / edited by Gary List, USDA ARS NCAUR, Peoria, IL, USA, Frank Orthoefer, FTO Foods, Germantown, TN, USA. by
- List, Gary R
- Orthoefer, Frank T, 1941-
Series: Institute of Food Technologists series
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Hoboken : John Wiley and Sons, Inc., 2015
Availability: No items available.
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Citrus / L. Gene Albrigo, Lukasz L. Stelinski, Lavern W. Timmer. by
- Albrigo, Leo Gene, 1940- [author.]
- Stelinski, Lukasz L [author.]
- Timmer, L. W. (Lavern Wayne), 1941- [author.]
- C.A.B. International [issuing body.]
Series: Crop production science in horticulture
Edition: Second edition.
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2019Copyright date: �2019
Availability: No items available.
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