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Food Flavor : Chemistry, Sensory Evaluation, and Biological Activity / Hirotoshi Tamura ... [et al.], editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc. by
- Tamura, Hirotoshi ed
- Ebeler, Susan E. ed
- Kubota, Kikue ed
- Takeoka, Gary R. ed
Series:
Material type:  Text
Publication details: Washington, DC [New York] American Chemical Society Distributed by Oxford University Press, 2008
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.54 F686.
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Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Center for Food Safety, University of Georgia, Griffin, Georgia ; Francisco Diez-Gonzalez, Center for Food Safety, University of Georgia, Griffin, Georgia ; Colin Hill, University College Cork, Cork, Ireland by
- Doyle, Michael P, 1949- [editor.]
- Diez-Gonzalez, Francisco, 1961- [editor.]
- Hill, Colin, PhD [editor.]
Edition: 5th edition
Material type: Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Washington, DC : ASM Press, [2019]Copyright date: ©2019
Availability: No items available.
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