Food Flavor : Chemistry, Sensory Evaluation, and Biological Activity / Hirotoshi Tamura ... [et al.], editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.
Material type: TextSeries: Publication details: Washington, DC American Chemical Society [New York] Distributed by Oxford University Press, 2008.Description: xiii, 290 pISBN:- 9780841274112
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.54 F686 (Browse shelf(Opens below)) | Available | 288274 |
"Based on a symposium held at the Pacific Region of the American Chemical Society in December 2005, in Honolulu, Hawaii"--P. xi.
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