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Food and fiber for the future Report of the National Advisory Commission on Food and Fiber by
  • U.S. National Advisory Commission on Food and Fiber
  • ,
Publication details: U.S.A. National Advisory Commission on Food and Fiber 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.19:382 U 58 F.

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Alternatives for balancing world food production and needs by
  • Iowa State University, Centre for Agricultural and Economic Development
  • ,
Publication details: U.S.A. Iowa State University Press 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.15 I 64 A.

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Chemical and biological hazards in food Proceedings edited by J.C. Ayres, et. al. by
  • ,
Publication details: U.S.A. Iowa State University Press 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3(063) A 985 C.

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Grain yields and the American food supply by D. Gale Johnson and R.L. Gustafson by
  • Johnson, D. Gale, Gustafson, R.L,
Publication details: U.S.A. University of Chicago Press 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.557(73) J 66 G.

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Report by
  • ,
Publication details: USA National Academy of Science 1968
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.19:338.9(910)(063) L 549 R.

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Food goals future structural changes and agricultural policy A national basebook by
  • Iowa State University, Centre for Agricultural and Economic Development
  • ,
Publication details: U.S.A. Iowa State University Press 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.9:63(73) I 64 F.

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Assisting sustainable food production apathy or action edited by Robert I. Paarlberg and Steven A. Breth by
  • Paarlberg, Robert I., ed
  • Breth, Steven, A., ed
  • ,
Publication details: USA Winrock International for International Development 1994
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.15 A 76.

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Food and civilization by
  • ,
Publication details: U.S.A. Charles C. Thomas 1966
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2 F686.

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Report by
  • ,
Publication details: USA National Academy of Sciences 1968
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.2(063) L 549 R.

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Energy-saving techniques for the food industry edited by M.E. Casper by
  • Casper, M.E., ed
  • ,
Series: No. 42 ; NDC, energy technology review
Publication details: U.S.A. Noyes Data Corporation 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:620.9 C 341 E.

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Food packaging by N.D. Pintauro by
  • Pintauro, N.D,
Series: No. 47 ; Food technology review
Publication details: U.S.A. Noyes Data Corporation 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:631.564 P 659 F.

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Modifying food texture.( 2vols.) edited by Jianshe Chen and Andrew Rosenthal. by
  • Chen, Jianshe, 1961- [éditeur intellectuel.]
  • Rosenthal, Andrew J [éditeur intellectuel.]
Series:
Material type: Text Text
Publication details: Waltham, USA Woodhead Publishing is an imprint of Elsevier 2015
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (2)Call number: 664.8 M721, ...

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Restructuring global and regional agricultures : transformations in Australasian agri-food economies and spaces / edited by David Burch, Jasper Goss, Geoffrey Lawrence. by
  • Burch, David, 1942 January 16-
  • Goss, Jasper
  • Lawrence, Geoffrey
Material type: Text Text
Publication details: Aldershot, Hants, England ; Brookfield, USA : Ashgate, c1999
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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Functional foods and beverages : in vitro assessment of nutritional, sensory, and safety properties / edited by Dr. Nicolas Bordenave, Dr. Mario G. Ferruzzi. by
  • Bordenave, Nicolas, 1980- [editor.]
  • Institute of Food Technologists
Series: IFT Press series
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ, USA : Wiley, 2018Copyright date: ©2018
Online access:
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Food and drink--good manufacturing practice : a guide to its responsible management / Louise Manning, Royal Agricultural College, Herefordshire, UK [editor]. by
  • Manning, Louise [editor.]
Edition: 7th edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ, USA : Wiley, [2018]Copyright date: ©2018
Online access:
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Food safety for the 21st century / by Carol A. Wallace, William H. Sperber and Sara E. Mortimore. by
  • Wallace, Carol A. (Carol Anne) [author.]
  • Sperber, William H [author.]
  • Mortimore, Sara [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ, USA : Wiley, [2018]
Online access:
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Measurement of antioxidant activity & capacity : recent trends and applications / edited by Resat Apak, Istanbul University, Esra Capanoglu, Istanbul Technical University, Fereidoon Shahidi, Memorial University of Newfoundland. by
  • Apak, Reşat [editor.]
  • Çapanoğlu, Esra [editor.]
  • Shahidi, Fereidoon, 1951- [editor.]
Series: Functional food science and technology series
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ, USA : Wiley, 2018Copyright date: ©2018
Other title:
  • Measurement of antioxidant activity and capacity
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Packaging for nonthermal processing of food / edited by Melvin A. Pascall, Jung H. Han. by
  • Pascall, Melvin, 1954- [editor.]
  • Han, Jung H [editor.]
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ, USA : John Wiley & Sons, Inc., 2018Copyright date: ©2018
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Advances in food biotechnology / [edited by] Ravishankar Rai V. by
  • Rai, V. Ravishankar [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Ltd., 2016
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Chemistry and technology of soft drinks and fruit juices / edited by Dr Philip Ashurst, P R Ashurst & Associates. by
  • Ashurst, P. R [editor.]
Edition: Third edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Inc., 2016
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