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		RFID and sensor network automation in the food industry : ensuring quality and safety through supply chain visibility / Selwyn Piramuthu, Wei Zhou. by Piramuthu, Selwyn [author.] Zhou, Wei (Professor of operations management) [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex ; Hoboken : Wiley Blackwell, 2015 Other title: RFID & sensor network automation in the food industry Online access: Wiley Online Library Availability: No items available. Add to cart (remove)

		Food industry R&D : a new approach / Helmut Trailer, Birgit Coleman, Adam Burbidge. by Traitler, Helmut [author.] Coleman, Birgit [author.] Burbidge, Adam [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, UK : Wiley Blackwell, [2016]Copyright date: ©2017 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)

		Food safety, risk intelligence and benchmarking / by Dr. Sylvain Charlebois. by Charlebois, Sylvain [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)

		Purposely profitable : embedding sustainability into the DNA of food processing and other businesses / Brett Wills. by Wills, Brett [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher number: EB00666354 Recorded Books Publisher: Chichester, West Sussex, UK ; Hoboken, New Jersey : John Wiley & Sons, 2016 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)

		Quantitative microbiology in food processing : modeling the microbial ecology / [edited by] Anderson de Souza Sant'Ana. by Sant'Ana, Anderson de Souza [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)

		Food authentication : management, analysis and regulation / [edited by] Constantinos A. Georgiou. by Georgiou, Constantinos A [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)

		Dictionary of flavors / Dolf De Rovira. by De Rovira, Dolf A [author.] Edition: Third edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons, Inc., [2017] Online access: Wiley Online Library Availability: No items available. Add to cart (remove)

		Control of salmonella and other bacterial pathogens in low-moisture foods / edited by Richard Podolak, Grocery Manufacturers Association and Darryl G. Black, Grocery Manufacturers Association. by Podolak, Richard [editor.] Black, Darryl G [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley, 2018 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)

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