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Food oxidants and antioxidants : chemical, biological, and functional properties / edited by Grzegorz Bartosz. by
  • Bartosz, G
Series: Chemical and functional properties of food components
Material type: Text Text
Publication details: Boca Raton CRC Press 2016
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:54:577. F686.

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Climate change and agricultural development : improving resilience through climate smart agriculture, agroecology and conservation / edited by Udaya Sekhar Nagothu. by
  • Nagothu, Udaya Sekhar [editor.]
Series:
Material type: Text Text
Publication details: London Routledge- Taylor & Francis Group 2016
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 551.58:63 C613.

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Advances in food biotechnology / [edited by] Ravishankar Rai V. by
  • Rai, V. Ravishankar [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Ltd., 2016
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Chemistry and technology of soft drinks and fruit juices / edited by Dr Philip Ashurst, P R Ashurst & Associates. by
  • Ashurst, P. R [editor.]
Edition: Third edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Inc., 2016
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Food preservation and biodeterioration / edited by Gary Tucker. by
  • Tucker, Gary
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00633948 Recorded Books
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons Inc., 2016
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Supply chain management for sustainable food networks / edited by Eleftherios Iakovou, Dionysis Bochtis, Dimitrios Vlachos, Dimitrios Aidonis. by
  • Iakovou, Eleftherios [editor.]
  • Bochtis, Dionysis [editor.]
  • Vlachos, D. S [editor.]
  • Aidonis, Dimitrios [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken : John Wiley & Sons, 2016
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Chemesthesis : chemical touch in food and eating / edited by Shane T. McDonald, David Bolliet, John Hayes. by
  • McDonald, Shane T. (Shane Thomas) [editor.]
  • Bolliet, David [editor.]
  • Hayes, John (John E.) [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, New Jersey : John Wiley & Sons, Inc., 2016
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Encapsulation and controlled release technologies in food systems / edited by Jamileh M Lakkis. by
  • Lakkis, Jamileh M [editor.]
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, New Jersey : John Wiley & Sons Ltd., 2016
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Wine production and quality / Keith Grainger, Hazel Tattersall. by
  • Grainger, Keith [author.]
  • Tattersall, Hazel [author.]
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00666342 Recorded Books
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons Inc., [2016]
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Handbook of seal integrity in the food industry / Michael Dudbridge. by
  • Dudbridge, Mike [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ: Wiley Blackwell, 2016
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Emerging technologies in meat processing / [edited] by Enda John Cummins. by
  • Cummins, Enda John [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2016
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Evolutionary algorithms for food science and technology / Evelyne Lutton, Nathalie Perrot, Alberto Tonda. by
  • Lutton, Evelyne
  • Perrot, Nathalie
  • Tonda, Alberto
Series: Metaheuristics set ; v. 7.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: London, UK : ISTE, Ltd. ; 2016Publisher: Hoboken, NJ : Wiley, 2016
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Purposely profitable : embedding sustainability into the DNA of food processing and other businesses / Brett Wills. by
  • Wills, Brett [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00666354 Recorded Books
Publisher: Chichester, West Sussex, UK ; Hoboken, New Jersey : John Wiley & Sons, 2016
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Chocolate science and technology / Emmanuel Afoakwa. by
  • Afoakwa, Emmanuel Ohene [author.]
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, United Kingdom : John Wiley & Sons Inc., 2016
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Understanding wine chemistry / by Andrew L. Waterhouse, University of California, Department of Viticulture and Enology, USA, Gavin L. Sacks, Cornell University, Department of Food Science, USA, David W. Jeffery, The University of Adelaide, Department of Wine and Food Science, Australia. by
  • Waterhouse, Andrew Leo
  • Sacks, Gavin L, 1978-
  • Jeffery, David W, 1972-
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK : John Wiley & Sons, Inc., 2016
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The science of cooking : understanding the biology and chemistry behind food and cooking / Joseph J. Provost, Keri L. Colabroy, Brenda S Kelly, Mark Wallert. by
  • Provost, Joseph J [author.]
  • Colabroy, Keri L [author.]
  • Kelly, Brenda S [author.]
  • Wallert, Mark [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, New Jersey : Wiley, 2016
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Food supply networks : trust and e-business / edited by Maurizio Canavari (Alma Mater Studiorum - University of Bologna), Melanie Fritz (University of Bonn) and Gerhard Schiefer (University of Bonn). by
  • Fritz, Melanie [editor.]
  • Schiefer, Gerhard W [editor.]
  • Canavari, Maurizio, 1964- [editor.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2016Copyright date: 2016
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Postharvest : an introduction to the physiology and handling of fruit and vegetables / Ron B.H. Wills, John B. Golding. by
  • Wills, R. B. H [author.]
  • Golding, John Brett [author.]
  • C.A.B. International [issuing body.]
Edition: 6th edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Sydney, NSW : Wallingford, Oxfordshire, UK : UNSW Press ; CABI, 2016Copyright date: 2016
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The handbook of microbial bioresources / edited by Vijai Kumar Gupta (National University of Ireland Galway, Ireland), Gauri Dutt Sharma (Bilaspur University, India), Maria G. Tuohy (National University of Ireland Galway, Ireland), Rajeeva Gaur (Dr Ram Manohar Lohia Avadh University, India). by
  • Gupta, Vijai Kumar [editor.]
  • Sharma, G. D. (Gauri D.) [editor.]
  • Tuohy, Maria G [editor.]
  • Gaur, Rajeeva [editor.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2016Copyright date: 2016
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Food supply networks: trust and e-business [electronic resource] Edited by M. Canavari, M. Fritz, G. Schiefer. by
  • Canavari, M [edt]
  • Fritz, M [edt]
  • Schiefer, G [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CABI 2016
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