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Diversifying food and diets : using agricultural biodiversity to improve nutrition and health / Jessica Fanzo, Danny Hunter, Teresa Borelli, and Federico Mattei. by
  • Fanzo, Jessica ed
  • Fanzo, Jessica [editor of compilation.]
  • Hunter, Danny [editor of compilation.]
  • Borelli, Teresa [editor of compilation.]
  • Mattei, Federico [editor of compilation.]
Series: Issues in agricultural biodiversity
Edition: First edition.
Material type: Text Text
Publication details: London and New York earthscan from Routledge
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.3:63 D642.

Food materials science and engineering / edited by Bhesh Bhandari, Yrjö H. Roos. by
  • Bhandari, Bhesh ed
  • Roos, Yrjö H
Material type: Text Text
Publication details: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2012
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:62 F739.

Novel food preservation and microbial assessment techniques / edited by Ioannis S. Boziaris. by
  • Boziaris, Loannis S. ed
Material type: Text Text
Publication details: Boca Raton CRC Press 2014
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8:576.8 N858.

Chemistry and technology of soft drinks and fruit juices / edited by Dr Philip Ashurst, P R Ashurst & Associates. by
  • Ashurst, P. R [editor.]
Edition: Third edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Inc., 2016
Online access:
Availability: No items available.

Bitterness : perception, chemistry and food processing / edited by Michel Aliani & Michael N. A. Eskin, Manitoba, Canada. by
  • Aliani, Michel [editor.]
  • Eskin, N. A. M. (Neason Akivah Michael) [editor.]
Series: IFT Press series
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons, Inc., 2017
Online access:
Availability: No items available.

Accelerating new food product design and development / edited by Jacqueline H. Beckley, the Understanding & Insight Group, Denville, NJ, Leslie J. Herzog, the Understanding & Insight Group, Denville, NJ., M. Michele Foley, Nestlé, Fremont, MI. by
  • Beckley, Jacqueline H [editor.]
  • Herzog, Leslie J [editor.]
  • Foley, M. Michele [editor.]
Series: IFT Press series
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ, USA : John Wiley & Sons Ltd and the Institute of Food Technologists, 2017Copyright date: ©2017
Online access:
Availability: No items available.

Food supply networks : trust and e-business / edited by Maurizio Canavari (Alma Mater Studiorum - University of Bologna), Melanie Fritz (University of Bonn) and Gerhard Schiefer (University of Bonn). by
  • Fritz, Melanie [editor.]
  • Schiefer, Gerhard W [editor.]
  • Canavari, Maurizio, 1964- [editor.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2016Copyright date: 2016
Availability: No items available.

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