Results of search for 'ccl=Provider:Woodhead Publishing' › Prof. M S Swaminathan N. A. S. Library ICAR-Indian Agricultural Research Institute, New Delhi-110012 catalog

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		Functional foods : concept to product by Saarela, M., ed Series: Woodhead Publishing Series in Edition: 2.ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge Woodhead Publishing Ltd 2011 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2 F962. Place hold Add to cart (remove)

		Processed meats : improving safety, nutrition and quality by Kerry, J.P., ed Series: Woodhead publishing series in Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford Woodhead Publishing 2011 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.91 P94. Place hold Add to cart (remove)

		Determining mycotoxins and mycotoxigenic fungi in food and feed by De Saeger, Sarah Series: Woodhead Publishing series in Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, UK ; Woodhead Publishing 2011 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.809.729:664 D48. Place hold Add to cart (remove)

		Biofuels Production : Processes and Technologies by Luque, Rafael ed Series: Woodhead Publishing series in Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford Woodhead Publishing 2011 Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 662.63(02) H19 R. Add to cart (remove)

		Principles and practices for the safe processing of foods edited by David A. Shapton ... [et al.]. by Shapton, David A , Series: Woodhead publishing series in foods science and technology Edition: Repr. Material type: Text Publication details: Cambridge Woodhead Publishing, 1998 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 P936. Place hold Add to cart (remove)

		Food microstructures : microscopy, measurement and modelling / edited by V.J. Morris and K. Groves. by Morris, V. J Groves, K Series: Material type: Text Publication details: Oxford Woodhead Publishing 2013 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 F686M. Place hold Add to cart (remove)

		No cover image available Advances in microbial food safety / edited by John Sofos. by Sofos, John Nikolaos [editor.] Series: Material type: Text Publication details: Oxford Woodhead Publishing 2013 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31:576.8 A95. Place hold Add to cart (remove)

		Satiation, Satiety and the control of food intake. Theory and Practice. John E. Blundell by Blundell, John E (Ed.) Bellisle, France Series: Woodhead Publishing Series in Food Science, Technology and Nutrition Material type: Text Publication details: UK, Philadelphia and New Delhi Woodhead Publishing Limited. 2013 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2 S83. Place hold Add to cart (remove)

		Sustainable Recovery and Reutilization of Cereal Processing By- Products edited by Charis M. Galanakis by Galanakis, Charis M. ed Series: Woodhead Publishing Series in Food Science, Technology and Nutrition Material type: Text Publication details: UK WP - Woodhead Publishing 2018 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.1 S81. Place hold Add to cart (remove)

		Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture by Kurt A. Rosentrater and A. D. Evers by Rosentrater, Kurt A Evers, A. D Series: Woodhead Publishing Series in Food Science, Technology and Nutrition Edition: 5th ed. Material type: Text Publication details: New Delhi Elsevier WP - Woodhead Publishing 2018 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.1 R72K. Place hold Add to cart (remove)

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